03 Objectives for Ensuring National Food Security by 2030

15:41, 10/07/2024

On September 01, 2020, the Ministry of Industry and Trade issued Directive 13/CT-BCT on ensuring national food security until 2030.

To ensure national food security in all situations by 2030, the Minister of Industry and Trade requests that heads, officials, and public employees, as well as workers of agencies and units under the Ministry of Industry and Trade thoroughly implement and strengthen the rigorous execution of the following three objectives:

- Provide and distribute a sufficient, diverse, and safe array of foods such as meat, eggs, milk, seafood, fruits, beverages with increasingly higher quality, contributing to economic growth, enhancing the living standards of the people, and maintaining political and social stability in all circumstances;

- Increase investment in agriculture and rural areas; apply advanced science and technology in production, processing, preservation, and circulation to improve the quality of food processing; reduce costs, diversify processed food products so that people can access nutritious food at reasonable prices;

- Enhance the added value of products and market access to help farmers increase income, improve living standards, and sustainably bond with agriculture.

For details, see Directive 13/CT-BCT effective from September 1, 2020.

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