Changing food norms of people held in custody or temporary detention

Bao Ngoc

08:12, 17/12/2021

On December 14, 2021, the Government issued Decree 113/2021/ND-CP amending and supplementing a number of articles of Decree 120/2017/ND-CP detailing a number of articles of the Law on Provisional Implementation. detention, detention.

Accordingly, amending and supplementing Article 4 of Decree No. 120/2017/ND-CP on food norms for people held in custody and temporary detention as follows:

The norm of food for a month of temporary detention includes: 17 kg of plain rice; 15 kg of green vegetables; 1 kg of pork (previously 0.7 kg of meat in general) ; 1 kg of fish (formerly 0.8 kg of fish) ; 0.5 kg of sugar; 0.75 liters of fish sauce; 0.2 liters of cooking oil; 0.1 kg of MSG; 0.5 kg of salt (formerly 1 kg of salt) ; other spices equivalent to 0.5 kg of plain rice; fuel equivalent to 17 kg of firewood or 15 kg of coal.

In addition, women held in custody or temporary detention who are pregnant or nursing a child under 36 months of age are entitled to a meal allowance equal to twice the daily standard of food and may be exchanged as prescribed by a physician or doctor. (Previously, they were entitled to the same food allowance as those held in custody or other temporary detention and were allowed to eat 30% more meat and fish).

Decree 113/2021/ND-CP takes effect from December 14, 2021.

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