Responsibilities After Graduating from the College in Brackish Water and Marine Aquaculture

Circular 52/2018/TT-BLDTBXH issued by the Ministry of Labor, Invalids, and Social Affairs stipulates the minimum amount of knowledge and competency requirements that learners must achieve upon graduation at intermediate and college levels for sectors and occupations in agriculture, forestry, aquaculture, and veterinary medicine. It will come into effect on February 10, 2019.

Responsibilities Post-Graduation in Fisheries College, Circular 52/2018/TT-BLDTBXH

Responsibilities Post-Graduation in Fisheries College - Illustrative Image

In the minimum knowledge volume regulations, competency requirements for learners after graduation from intermediate and college levels in the saltwater and brackish water fisheries industry, issued with Circular 52/2018/TT-BLDTBXH, the autonomy and responsibility level for saltwater and brackish water are specified as follows:

- Possess good moral qualities and correct recognition of the profession, possess cooperative attitude with colleagues, respect laws and workplace regulations;

- Honest and highly disciplined, capable of working independently, ready to undertake assigned tasks; labor with high quality and productivity;

- Communicate and work effectively in groups, confident in communicating with colleagues and working with customers;

- Passionate about work, have professional ethics, industrial manners, and good organizational discipline awareness in the working process;

- High sense of responsibility for work outcomes, amicable and friendly attitude with colleagues;

- Dynamic, creative, capable of handling complex situations and issues in changing work conditions;

- Eager to learn, progressive, ready to guide, support subordinates, and effectively assign and supervise group work;

- Ready to accept new things, propose the application of scientific – technical advances, and new technology processes to enhance labor productivity and work efficiency;

- Evaluate job performance results, summarize, draw experience and improve after each work, each crop of saltwater and brackish water aquatic species;

- Fully and seriously implement protective measures, labor safety, and maintain common workplace hygiene.

Detailed content in Circular 52/2018/TT-BLDTBXH, issued on December 28, 2018.

Le Vy

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