Detailed Solutions to Improve the Efficiency of the Seafood Processing Industry

03:17, 11/07/2024

At the end of 2018, Circular 52/2018/TT-BCT was signed and issued by the Ministry of Industry and Trade, stipulating the energy consumption norms in the seafood processing industry, applicable to the industrial processing of the catfish and shrimp product groups. This is the first Circular detailing this issue.

To be specific, Circular 52 introduces 05 groups of solutions to improve energy efficiency in the seafood processing industry. To be specific:

- Group of solutions to improve production processes and energy management;- Group of solutions to improve the operation of refrigeration equipment;- Group of solutions for repairing and maintaining refrigeration equipment;- Group of solutions for redesigning and reinstalling refrigeration systems;- Group of solutions for using peripheral equipment to enhance cooling efficiency.

Also according to Circular 52, to improve production processes and energy management, the following methods can be applied:

- Limit IQF conveyor belts running underloaded or unloaded. In case of running underloaded, there should be solutions to adjust the capacity of the refrigeration system;- Use freezing equipment rationally;- Strictly manage the production and use of ice;- Manage the use of cold storage, close storage doors when there are no people or vehicles passing through;- Maintain cold storage temperature at necessary levels;- Strictly manage the use of air conditioning systems;- Change the way equipment is used appropriately when processing capacity is low.

See details of the solution groups at Circular 52/2018/TT-BCT effective from February 18, 2019.

- Thanh Lam -

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