Method for Processing 103 Traditional Medicinal Herbs

This is the core content of Circular 30/2017/TT-BYT issued by the Ministry of Health providing guidelines on the methods of processing traditional medicinal herbs.

Enclosed with Circular 30 are the following Appendices:

- Appendix I: General methods for processing traditional medicinal herbs;- Appendix II: Specific processing methods for 103 traditional medicinal herbs.

Facilities that use different processing methods for herbs that are already marketed in Vietnam but are not specified in Appendix II must use the processing methods found in the training books for pharmacists and traditional medicine doctors published by Medical Publishing House.

Circular 30/2017/TT-BYT takes effect from August 28, 2017, replacing:

- Decision 39/2008/QD-BYT dated December 15, 2008, on general methods for processing medicinal herbs according to traditional methods;- Decision 3759/QD-BYT dated October 8, 2010, on quality assurance processing methods for 85 traditional medicinal herbs;- Decision 3635/QD-BYT dated September 16, 2014, on quality assurance processing methods for 18 traditional medicinal herbs.

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