Vietnam: Basic skills required for graduates of Cereal grains cultivation, Level 5 of VQF

Vietnam: Basic skills required for graduates of Cereal grains cultivation, Level 5 of VQF - Illustrative image

According to the regulation on the minimum skills volume and required competencies for graduates from intermediate and college levels in Cereal grains cultivation issued together with Circular 52/2018/TT-BLDTBXH, the basic skills required for graduates of Cereal grains cultivation, Level 5 of VQF in Vietnam are as follows:

- Develop a production plan, plant, care for, and harvest in accordance with each type of crop and the consumption market;

- Calculate technical economic norms for the cultivation and care of cereal grains;

- Develop and implement plans for the production of crop varieties, planting, and caring for and harvesting cereal grains

;- Perform steps in preparing seedlings, planting, caring for, managing, protecting, and developing cereal grains;

- Utilize equipment and tools for planting, caring for, and controlling pests on cereal grains;- Inspect and evaluate the results of planting, caring for, and harvesting cereal grains;

- Carry out procedures for harvesting, preliminary processing, preserving, and distributing cereal grain products;

- Apply new technology in the production of cereal grains;

- Disseminate specialized knowledge, market information, regulations, and policies related to the food industry;- Summarize information and compile and present reports;

- Evaluate and develop rural development plans;

- Implement agricultural business models;

- Use basic information technology as prescribed; exploit, process, and apply information technology in professional work in the industry;

- Use basic foreign languages, reaching level 2/6 in the Vietnamese language proficiency framework; apply foreign languages in professional work in the industry.

Details can be found in Circular 52/2018/TT-BLDTBXH issued December 28, 2018.

Le Vy

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