Determining Fees for Importing and Exporting Edible Salt and National Reserve Food

Thu Hien

09:30, 11/07/2024

Cost norms for import and export expenses of national reserve goods directly managed by the General Department of National Reserves shall apply to agencies, organizations, and individuals related to the management, import, and export of national reserve goods.

Cost norms for importing and exporting national reserve goods, specifically table salt and foodstuffs, are stipulated as follows:

- Table salt import fee: 232,151 VND/ton;- Table salt export fee: 248,607 VND/ton;- Rice warehouse entry fee: 387,893 VND/ton;- Rice warehouse exit fee: 334,509 VND/ton;- Loose paddy warehouse entry fee: 432,775 VND/ton;- Bagged paddy warehouse entry fee: 522,651 VND/ton;- Loose paddy warehouse exit fee: 392,039 VND/ton;- Bagged paddy warehouse exit fee: 382,442 VND/ton.

For details, refer to Circular 160/2015/TT-BTC effective from December 1, 2015.

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