What are regulations on the list of products and goods subject to state inspection of imported food safety in Vietnam?

What are regulations on the list of products and goods subject to state inspection of imported food safety in Vietnam? What are accredited/designated testing indicators on microbiology regarding safety of imported foods in Vietnam? 

Thank you!

What are regulations on the list of products and goods subject to state inspection of imported food safety in Vietnam?

Pursuant to Section I of the Appendix issued together with the Decision 1059/QD-BYT in 2022 stipulating the list of products and goods subject to state inspection of imported food safety in Vietnam as follows:

No.

Name of product/group of products

Note

1

Bottled water, mineral water, ice (ready-to-use ice and ice used for food processing)

Other than ice used for storage and processing of products under management of the Ministry of Agriculture and Rural Development

2

Functional foods

 

3

Micronutrients in food

 

4

Food additives, food flavorings, food processing aids

 

5

Implements, packaging and containers in direct contact with foods

Other than implements, packaging and containers in direct contact with foods under the management of the Ministry of Agriculture and Rural Development and the Ministry of Industry and Trade that are manufactured in the same facility and only used in such facility’s foods

6

Other products not included in the list of the Ministry of Industry and Trade and Ministry of Agriculture and Rural Development

 

What are accredited/designated testing indicators on microbiology regarding safety of imported foods in Vietnam? 

Pursuant to Section II of the Appendix issued together with the Decision 1059/QD-BYT in 2022 stipulating accredited/designated testing indicators as follows:

II

Microbiology

01

Enumeration of Salmonella spp.

Functional foods

TCVN 10780-1:2017

(ISO 6579-1:2017)

02

Enumeration of Listeria monocytogenes

ISO 11290-1:2017

03

Enumeration of total aerobic microorganisms

Functional foods

AOAC 966.23

04

Enumeration of total aerobic microorganisms at 30°C

TCVN 4884-1:2015

(ISO 4833-1:2013)

05

Enumeration of coliforms, Escherichia coli

AOAC 966.24

06

Enumeration of coliforms, Escherichia coli

AOAC 991.14

07

Enumeration of Staphylococcus aureus

MPN technique

AOAC 987.09

08

Enumeration of Staphylococcus aureus

Spread plate technique

AOAC 975.55

09

Enumeration of Clostridium perfringens

AOAC 976.30

10

Enumeration of Bacillus cereus

AOAC 980.31

11

Enumeration of yeasts and moulds

TCVN 8275-1:2010

(ISO 21527-1:2008)

12

Enumeration of total yeasts and moulds

TCVN 8275-2:2010

(ISO 21527-2:2008)

13

Rapid enumeration of total yeasts and moulds

AOAC 2014.05

14

Enumeration of Enterobacteriaceae

Foods, Functional foods

ISO 21528-2:2017

15

Enumeration of yeasts and moulds in products with water activity (aw) greater than 0,95

Colony count technique

Products with water activity (aw) greater than 0,95

TCVN 8275-1:2010

(ISO 21527-1:2008)

16

Enumeration of total aerobic microorganisms

Colony count technique

Foods

AOAC 966.23

17

Enumeration of coliforms and Escherichia coli

AOAC 966.24

18

Enumeration of coliforms and Escherichia coli

AOAC 991.14

(TCVN 9975:2013)

19

Enumeration of Enterobacteriaceae

TCVN 5518-2:2007

20

Enumeration of Enterobacteriaceae

ISO 21528-2:2017

21

Enumeration of Bacillus cereus

Foods

AOAC 980.31

22

Enumeration of Clostridium perfringens

AOAC 976.30

23

Detection of Listeria monocytogenes

AOAC 993.12

24

Detection of Listeria monocytogenes

TCVN 7700-1:2007

25

Detection of Listeria monocytogenes

ISO 11290-1:2017

26

Enumeration of Listeria monocytogenes

ISO 11290-2:2017

27

Enumeration of Pseudomonas aeruginosa

HD.PP.08.01/ TT.VS: 2018

(Ref. 3347/QD - BYT 31/7/2001)

28

Detection of Salmonella spp.

AOAC 967.27

29

Enumeration of Staphylococcus aureus

MPN technique

AOAC 987.09

30

Enumeration of Staphylococcus aureus

Spread plate technique

AOAC 975.55

31

Enumeration of Streptococcus faecalis

HD.PP.07.01/ TT.VS: 2018

(Ref. 3351 /QD - BYT 31/7/2001)

32

Enumeration of Lactobacillus bacteria

TCVN 5522:1991

33

Enumeration of total mesophilic lactic acid bacteria

TCVN 7906:2008

(ISO 15214:1998)

34

Enumeration of yeasts and moulds in products with water activity (aw) less than 0,95

TCVN 8275-2:2010

(ISO 21527-2:2008)

35

Enumeration of total microorganisms at 30°C

TCVN 4884-1:2015

(ISO 4833-1:2013)

36

Enumeration of presumptive Bacillus cereus

Foods

TCVN 4992:2005

(ISO 7932:2004)

37

Detection of Salmonella spp.

TCVN 10780-1:2017

(ISO 6579-1:2017)

38

Enumeration of coagulase-positive staphylococci

TCVN 4830-1:2005

(ISO 6888-1:1999, AMD 1: 2003)

39

Enumeration of Coliforms

TCVN 6848:2007

(ISO 4832:2006)

40

Enumeration of β-glucuronidase-positive Escherichia coli

TCVN 7924-2:2008

(ISO 16649-2:2001)

41

Enumeration of Enterobacteriaceae

Petrifilm method

AOAC 2003.01 (TCVN 9980:2013)

42

Enumeration of Coliforms and E. coli

Ice, Bottled water, bottled mineral water

TCVN 6187-1:2009

43

Enumeration of Coliforms and E. coli

ISO 9308-1:2014

AMD 1:2016

44

Enumeration of Intestinal Enterococci (Faecal Streptococci)

TCVN 6189-2:2009

ISO 7899-2:2000 (E)

45

Enumeration of Pseudomonas aeruginosa

ISO 16266: 2006

TCVN 8881: 2011

46

Enumeration of the spores of sulfite - reducing anaerobes (clostridia)

ISO 6461 -2:1986 (E)

TCVN 6191-2:1996

47

Enumeration of total aerobic microorganisms at 22°C, 37°C

ISO 6222:1999 (E)

48

Enumeration of the Bifidobacterium spp.

Probiotics, micronutrient-fortified milk products

TCVN 9635:2013

(ISO 29981:2010)

49

Identification of folic acid (Vitamin B9)

Micronutrient-fortified milk and milk products

HD.PP.38.01/ TT.VS:2021

(Ridascreen ® Fast folic acid kit - rBiopharm)

50

Identification of Vitamin B12

Micronutrient-fortified water-based beverages

HD.PP.43/

TT.VS: 2021 (Ridascreen ® Fast Vitamin B12 kit - rBiopharm)

Best regards!

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