What are food safety assurance conditions for restaurant's processing places in Vietnam?

1. What are food safety assurance conditions for restaurant's processing places in Vietnam?

Article 28 of the Law on Food Safety and Hygiene 2010 stipulates food safety assurance conditions for food processing places and commercial provision of catering services:

1. Kitchens are arranged in a way to ensure that unprocessed and processed food is not cross-contaminated.

2. Having sufficient technically qualified water for food processing and trading.

3. Having hygienic devices for collecting and containing garbage and waste.

4. Sewers in the areas of shops and kitchens must be drained without any stagnancy.

5. Eating rooms must be airy. cool, sufficiently lit and kept clean and have equipment to prevent insects and harmful animals.

6. Having food preservation equipment and toilets and collecting waste and garbage daily.

7. Heads of units having collective kitchens shall take responsibility for food safety.

Thus, in order to meet food safety assurance conditions at the processing place in Vietnam, you need to fully meet the conditions mentioned in Article 28 of the Law on Food Safety and Hygiene 2010.

2. Food safety assurance conditions for food processors and catering services providers in Vietnam

Article 29 of the Law on Food Safety and Hygiene 2010 stipulates food safety assurance conditions for food processors and catering services providers as follows:

1. To have separate utensils and containers for raw and cooked food.

2. To ensure safety and hygiene of cooking and processing utensils.

3. The tableware must be made of safe materials and kept clean and dry.

4. To comply with regulations on health, knowledge and practices of persons directly engaged in food production and trading.

Thus, in order to meet food safety assurance conditions at food processors in Vietnam, it is necessary to fully satisfy the conditions mentioned in Article 29 of the Law on Food Safety and Hygiene 2010.

Best Regards!