How are the development of media communication materials and nutrition education on the 4.0 technology platform regulated?
Translation:
How are the development of communication materials and nutritional communication education based on 4.0 technology platforms regulated? How is social communication advocacy regarding the National Nutrition Strategy regulated? Please provide your advice. Thank you.How is the creation of communication and education materials on nutrition using 4.0 technology platforms regulated?
Section 4.3, Subsection 4, Section III of the Action Plan for the implementation of the National Nutrition Strategy to 2025, issued together with Decision 1294/QD-BYT of 2022, regulates the creation of communication materials and support tools for counseling on 4.0 technology platforms as follows:
4.3. Creation of communication materials and support tools for counseling and nutrition education on 4.0 technology platforms
- Develop Reasonable Nutrition Advice up to 2030 and the Nutritional Pyramid for different age groups up to 2030.
- Create a standard set of messages on reasonable nutrition for various target groups.
- Develop communication materials and software to support nutrition education activities within the community for different age groups (such as video tapes, nutrition counseling software...): Electronic albums illustrating reasonable nutrition practices at home; Electronic albums on common foods and dishes in Vietnam.
- Develop a set of communication and education materials on nutrition and food safety for school-age children, parents, and teachers.
- Develop and disseminate guidelines for the public and specific groups on nutrition policies, food safety, and proper physical activities.
- Develop materials and disseminate guidelines for the public and specific groups on nutrition policies, food safety, and reasonable physical activity.
- Create a set of communication materials for target groups on the role of nutritional labels on pre-packaged foods; how to read and understand nutritional labels.
- Develop illustrated albums on complications of certain non-communicable diseases due to poor eating habits and improper physical activities.
- Create communication materials on nutrition, practical nutrition guidelines, and utilization of available food sources tailored to the customs of ethnic minorities.
- Develop audio versions on nutrition information websites using artificial intelligence technology with representative voices from the North, Central, and South regions.
- Develop a set of video clips guiding the creation of nutritional menus based on the reasonable Nutrition Pyramid for different target groups.
- Develop intelligent nutrition counseling software for the community and priority groups (such as those with chronic, non-communicable diseases related to nutrition).
How is social advocacy communication about the National Nutrition Strategy regulated?
Section 4.4, Subsection 4, Section III of the Action Plan for the implementation of the National Nutrition Strategy to 2025, issued together with Decision 1294/QD-BYT of 2022, regulates social advocacy communication about the National Nutrition Strategy as follows:
4.4. Social Advocacy Communication
- Social advocacy communication about nutritional labeling and front-of-pack labels; the use of fortified foods with micronutrients; reducing the consumption of free sugars, salt, trans fats; marketing regulations for unhealthy foods and beverages to young children.
- Social advocacy communication about healthy foods, contributing to enhancing community health and minimizing environmental harm.
Respectfully!
