Do small-scale functional food businesses need to apply for a food safety and hygiene permit?

Do small-scale functional food businesses need to apply for food safety and hygiene permits?

  1. My facility is a household business operating a restaurant.
  2. What is considered a small-scale initial production facility?
  3. What is considered a small-scale food business facility?

Do small-scale functional food businesses need to obtain a food safety and hygiene certificate?

According to point d, clause 1, Article 12 of Decree 15/2018/ND-CP, small-scale food business establishments do not fall under the category requiring a Certificate of Food Safety Conditions.

According to clause 10, Article 3 of this Decree, a small-scale food business establishment is defined as an establishment run by individuals, groups of individuals, or households that register for business operation and establishments not granted a Certificate of Business Registration, Enterprise Registration Certificate, or Investment Certificate as prescribed by law.

Therefore, if your establishment has been granted a business registration certificate, it is not considered a small-scale food business establishment. As such, your establishment falls under the category requiring a Certificate of Food Safety Conditions when conducting business.

In this case, you must apply for a Certificate of Food Safety Conditions according to legal regulations.

What is a small-scale primary production establishment?

Based on clause 8, Article 3 of Decree 15/2018/ND-CP, the regulation is as follows:

A small-scale primary production establishment is defined as an establishment involved in cultivation, livestock breeding, harvesting, fishing, and exploiting food ingredients on a household or individual household scale, whether or not they have an enterprise registration certificate.

What is a small-scale food business establishment?

Based on clause 10, Article 3 of Decree 15/2018/ND-CP, the regulation is as follows:

A small-scale food business establishment is defined as an establishment run by individuals, groups of individuals, or households that register for business operation and establishments not granted a Certificate of Business Registration, Enterprise Registration Certificate, or Investment Certificate as prescribed by law.

Respectfully!

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