Circular 11/2024/TT-BLDTBXH: Guidelines on the classification of certain types of public service providers in the sector, field of labor, people with merits, and social affairs in Vietnam
Circular 11/2024/TT-BLDTBXH: Guidelines on the classification of certain types of public service providers in the sector, field of labor, people with merits, and social affairs in Vietnam
On October 31, 2024, the Minister of Labor, War Invalids and Social Affairs issued Circular 11/2024/TT-BLDTBXH stipulating:
- The classification of certain types of public service providers within the fields of labor, people with merit, and social affairs, including: classification frameworks, classification criteria, cases, dossiers, and the authority for classifying public service providers in these fields.
- The level of position-based allowances for leaders and managers of public service providers in the fields of labor, people with merit, and social affairs.
Circular 11/2024/TT-BLDTBXH applies to the following public service providers in the fields of labor, people with merit, and social affairs:
- Facilities for the nurturing and caring for people with merit
- Social assistance facilities
- Facilities providing child protection services
- Orthopedic and rehabilitation facilities
- Units operating technical safety inspection of labor
- Employment service centers
- Public non-business units in the field of labor relations
Circular 11/2024/TT-BLDTBXH becomes effective on December 15, 2024.
Circular 11/2024/TT-BLDTBXH: Guidelines on the classification of certain types of public service providers in the sector, field of labor, people with merits, and social affairs in Vietnam (Image from the Internet)
What are the criteria for classifying certain types of public service providers in the sector, field of labor, people with merits, and social affairs in Vietnam?
Based on Article 3 of Circular 11/2024/TT-BLDTBXH, criteria for classification are stipulated as follows:
Article 3. Classification Criteria
- Groups of classification criteria:
a) Group I criteria on position, function, and task;
b) Group II criteria on work efficiency and quality;
c) Group III criteria on facilities and equipment;
d) Group IV criteria on professional qualifications and skills.
- Specific criteria and point levels are specified in the annexes attached to the Circular:
a) Annex I: Criteria table and classification points for nurturing and caring facilities for people with merit.
b) Annex II: Criteria table and classification points for social assistance facilities.
c) Annex III: Criteria table and classification points for facilities providing child protection services.
d) Annex IV: Criteria table and classification points for orthopedic and rehabilitation facilities.
[...]
Thus, the classification of certain types of public service providers in the fields of labor, people with merit, and social affairs is based on the following criteria:
- Group 1 criteria on position, function, and task
- Group 2 criteria on work efficiency and quality
- Group 3 criteria on facilities and equipment
- Group 4 criteria on professional qualifications and skills
Table of criteria and classification points for nurturing and caring facilities for people with merit in Vietnam
Pursuant to Annex 1 attached to Circular 11/2024/TT-BLDTBXH, the table of criteria and classification points for nurturing and caring facilities for people with merit in Vietnam are stipulated as follows:
|
1 |
Position, Function, Task |
40 points |
|
1.1 |
Task |
10 points |
|
- |
Over 70 % of managed subjects require treatment |
10 points |
|
- |
From 50% to under 70% of managed subjects require treatment |
8 points |
|
- |
From 30% to under 50% of managed subjects require treatment |
6 points |
|
- |
Under 30% of managed subjects require treatment |
4 points |
|
1.2 |
Type of subjects served |
5 points |
|
- |
Severe war invalids |
5 points |
|
- |
Other subjects |
3 points |
|
1.3 |
Scale, scope of activities |
25 points |
|
1.3.1 |
Number of subjects |
15 points |
|
a) |
In-situ treatment and nurturing |
|
|
- |
Over 150 subjects |
15 points |
|
- |
From 110 to under 150 subjects |
12 points |
|
- |
From 70 to under 110 subjects |
9 points |
|
- |
Under 70 subjects |
7 points |
|
b) |
Rotational convalescence |
|
|
- |
Over 3000 turns |
15 points |
|
- |
From 2300 to under 3000 turns |
12 points |
|
- |
From 1600 to under 2300 turns |
9 points |
|
- |
Under 1600 turns |
6 points |
|
c) |
In-situ treatment and nurturing & rotational convalescence |
15 points |
|
- |
In-situ treatment of 150 subjects or more and rotational convalescence over 3000 turns |
15 points |
|
- |
In-situ treatment from 70 to less than 110 subjects and rotational convalescence from 1600 to less than 2300 turns |
9 points |
|
- |
In-situ treatment less than 70 subjects and rotational convalescence less than 1600 turns |
7 points |
|
1.3.2 |
Activity scope |
10 points |
|
- |
Specialization |
10 points |
|
- |
Mixed subjects with disabilities, chronic conditions require regular handling |
8 points |
|
- |
General treatment |
6 points |
|
- |
Others |
4 points |
|
2 |
Work Efficiency, Quality |
40 points |
|
2.1 |
Treatment activities |
10 points |
|
- |
Organization of treatment departments, emergency system 3 levels, solving over 80% of disease developments in the unit |
10 points |
|
- |
Solving from 60% to less than 80% of disease developments in the unit |
8 points |
|
- |
Solving from 40% to less than 60% of disease developments in the unit |
6 points |
|
- |
Solving less than 40% of disease developments in the unit |
4 points |
|
2.2 |
Care regime (Number of subjects receiving comprehensive care) |
10 points |
|
- |
Over 100 subjects |
10 points |
|
- |
From 65 subjects to under 100 subjects |
8 points |
|
- |
From 30 subjects to under 65 subjects |
6 points |
|
- |
Under 30 subjects |
4 points |
|
2.3 |
Nurturing regime |
10 points |
|
- |
Collective kitchen serving over 100 subjects |
10 points |
|
- |
Collective kitchen serving from 70 to less than 100 subjects |
7 points |
|
- |
Collective kitchen serving from 50 to less than 70 subjects |
5 points |
|
- |
Collective kitchen serving less than 50 subjects
|
3 points |
|
2.4 |
Other activities |
10 points |
|
- |
Medicine preparation, clinical support |
3 points |
|
- |
Over 50% the criteria |
2 points |
|
- |
Under 50% the criteria |
1 points |
|
- |
Organization of rehabilitation, culture, sports activities: |
5 points |
|
+ |
Fully implemented |
5 points |
|
+ |
Partially implemented |
3 points |
|
+ |
Not implemented |
1 points |
|
- |
Labor and production organization for life improvement |
2 points |
|
3 |
Facilities and Equipment |
10 points |
|
3.1 |
Total asset value |
3 points |
|
- |
Over 20.000.000.000 VND |
3 points |
|
- |
From 10.000.000.000 VND to under 20.000.000.000 VND |
2 points |
|
- |
Under 10.000.000.000 VND |
1 points |
|
3.2 |
Clinics, emergency rooms, rehabilitation tools |
3 points |
|
- |
Fully equipped |
3 points |
|
- |
Unsatisfied |
2 points |
|
3.3 |
Interconnected department construction, nameplates |
2 points |
|
- |
Satisfied |
2 points |
|
- |
Unsatisfied |
1 points |
|
3.4 |
Green environment, good landscape, fencing, clean water, sanitary system |
2 points |
|
- |
Satisfied |
2 points |
|
- |
Unsatisfied |
1 points |
|
4 |
Professional Qualifications and Skills |
10 points |
|
4.1 |
Leadership officials with college degree or higher |
5 points |
|
- |
Over 80% |
5 points |
|
- |
From 60% to under 80% |
4 points |
|
- |
From 40% to under 60% |
3 points |
|
- |
Under 40% |
2 points |
|
4.2 |
Professional staff with intermediate level or higher |
5 points |
|
- |
Over 60% |
5 points |
|
- |
From 50% to under 60% |
4 points |
|
- |
From 30% to under 50% |
3 points |
|
- |
Under 30% |
2 points |
