What are accredited/designated testing indicators on physicochemistry regarding safety of imported foods in Vietnam?
What are accredited/designated testing indicators on physicochemistry regarding safety of imported foods in Vietnam?
Thank you!
Pursuant to Section II of the Appendix issued together with the Decision 1059/QD-BYT in 2022 stipulating accredited/designated testing indicators as follows:
|
No. |
Indicator |
Type of product |
Test method |
|
I |
Physicochemistry |
||
|
01 |
Determination of methylmercury content LC-ICP/MS method |
Functional foods |
HD.PP.13/ TT. AAS |
|
02 |
Determination of Sibutramine content LC-MS/MS method |
HD.PP.19/TT.SK (Ref. Food Additives and Contaminants, 2009, Vol. 26, No. 5, 595-603) |
|
|
03 |
Determination of Cooper (Cu), Zinc (Zn), Iron (Fe), Manganese (Mn), Calcium (Ca), Magnesium (Mg) ICP-OES method |
Functional foods |
HD.PP.37.1/TT.AAS |
|
04 |
Determination of ginsenosides Rb1, Rg1, Rf, Re LC-MS/MS method |
Dietary supplements (in liquid form) |
HD.PP.76/KXN.LH (Ref. Codex 321: 2015 Appendix 2) |
|
05 |
Determination of Dexamethasone, Piroxicam and Sildenafil content LC-MS/MS method |
Dietary supplements |
HD.PP.08/TT.SK (Ref. Application Note 720004511EN Waters & Ref. Journal of Chromatography B, 826 (2005), 214-219 & Ref. Journal of Pharmaceutical and Biomedical Analysis 41 (2006), 554-564) |
|
06 |
Determination of curcumine content HPLC/PDA method |
HD.PP.44/TT.SK Ref. AJRC, 2009, Vol.2 No.2 pp.115-118 Ref. Food Anal. Methods (2016) 9:1428 |
|
|
07 |
Determination of Coenzyme Q10 content HPLC/UV method |
AOAC 2008.07 |
|
|
08 |
Determination of Gliclazide and Glibenclaimide content LC-MS/MS method |
HD.PP.79/TT.SK |
|
|
09 |
Determination of Phenformin, Metformin and Buformin content LC-MS/MS method |
HD.PP.81/TT.SK |
|
|
10 |
Determination of Cyproheptadine and Heptaminol content LC-MS/MS method |
HD.PP.145/TT.SK |
|
|
11 |
Determination of Vardenafil content LC-MS/MS method |
HD.PP.144/TT.SK |
|
|
12 |
Determination of beta-estradiol and methyltestosterone content LC-MS/MS method |
HD.PP.48-1/TT.SK |
|
|
13 |
Determination of Arsenic (As), Cadmium (Cd), Lead (Pb), Mercury (Hg), Tin (Sn) and Antimony (Sb) content ICP/MS method |
Foods, Dietary supplements |
HD.PP16/TT.AAS |
|
14 |
Determination of Cholesterol content GC/MS method |
Foods |
AOAC 994.10 |
|
15 |
Determination of pesticide residues: Bifenthrin, Permethrin, Fenpropathrin, Fenvalerate, Deltamethrin, L-Cyhalothrin, Fluvalinate GC/MS/MS method |
HD.PP.67/TT.SK (GC/MS/MS) Ref. AOAC 2007.01 |
|
|
16 |
Determination of Lead (Pb) content ICP/MS method |
HD.PP.34/TT.AAS Modify: AOAC 999.11 |
|
|
17 |
Determination of Cadmium (Cd) content - ICP/MS method |
HD.PP.34/TT.AAS Modify. AOAC 999.11 |
|
|
18 |
Determination of pH value |
AOAC 981.12 |
|
|
19 |
Determination of total Nitrogen and Protein content Titration method |
HD.PP.13/ TT.LH Ref. AOAC 991.20 |
|
|
20 |
Determination of total ash content |
AOAC 900.02 |
|
|
21 |
Determination of fat content |
HD.PP.06/ TT.LH Ref. AOAC 991.36 |
|
|
22 |
Determination of humidity |
HD.PP.14-1/ TT.LH Ref. AOAC 950.46 |
|
|
23 |
Determination of salt (NaCl) content - Titration method |
AOAC 937.09 |
|
|
24 |
Identification of coloring matter |
TCVN 5517:1991 |
|
|
25 |
Determination of Phosphate group content (expressed in Phosphorus) - UV-VIS method |
(0.05-1) g/100g |
|
|
26 |
Determination of Brix degrees |
Foods |
HD.PP.42/TT. AAS |
|
27 |
Determination of activities of gamma-ray emitting radionuclides with energies from 46 keV - 1836 keV (Cs-134, Cs-137, I-131, U-235, Co-60, Am- 241, Ru-103, Ce-144, Ir- 192, Tc-99M, U-238, Th- 232, K-40) Radionuclide Measurement Low level high purity germanium (HPGe) gamma ray spectrometry |
WEAC.RN.Method3.0 - Version 9.1 |
|
|
28 |
Determination of phosphorus content - UV-VIS method |
AOAC 995.11 |
|
|
29 |
Determination of tetracylines (Tetracycline, Oxytetracycline, Chlortetracycline) LC-MS/MS method |
Micronutrient-fortified milk and milk products |
HD.PP.21/TT. SK (Ref. AOAC 995.09 & Ref. Application Note, 2009, 5990-3816 EN, Agilent) |
|
30 |
Determination of Melamine content - Liquid chromatography coupled to tandem mass spectrometry (LC/MS/MS) method |
TCVN 9048:2012 (ISO/TS 15495:2010) |
|
|
31 |
Determination of Oxamyl, Methomyl, Carbaryl, Carbofuran and Aldicarb content - LC-MS/MS method |
HD.PP.134-1/ TT.SK (Ref. AOAC 2007.01) |
|
|
32 |
Determination of Aldrin, Dieldrin, Chlorpyrifos, Endosunfan I, Endosunfan II, Diazinon, Heptachlor, Cyfluthrin, Bifenthrin, Fenpropathrin, Deltamethrin, Lindan, Permethrin, Fenvalerate, Cypermethrin, L- Cyhalothrin content - GC-MS/MS method |
HD.PP.134-2/ TT.SK (Ref. AOAC 2007.01) |
|
|
33 |
Determination of Calcium (Ca), Copper (Cu), Iron (Fe), Potassium (K), Magnesium (Mg), Manganese (Mn), Sodium (Na) and Zinc (Zn) content ICP-OES method |
Micronutrient-fortified milk and milk products |
HD.PP.36/TT.AAS Ref. AOAC 985.35 |
|
34 |
Determination of Taurine content HPLC-FLD method |
Micronutrient-fortified powder milk |
HD.PP.05/TT.SK Ref: AOAC 997.05 |
|
35 |
Determination of Vitamin A content HPLC - UV method |
HD.PP.36/TT.SK Ref: AOAC 992.06 |
|
|
36 |
Determination of Vitamin E content HPLC-FLD method |
HD.PP.36/TT.SK Ref: AOAC 992.03 |
|
|
37 |
Determination of Vitamin B12 content LC/MS/MS method |
HD.PP.61/TT.SK (LC/MS/MS) Ref. J. Chromatographic Science, Vol.46, March 2008 |
|
|
38 |
Determination of Protein content |
AOAC 991.20 |
|
|
39 |
Determination of fat content |
AOAC 932.06 |
|
|
40 |
Determination of Vitamin D3 content LC-MS method |
HD.PP.34-1/ TT.SK (Ref. AOAC 995.05) |
|
|
41 |
Determination of DHA content GC/FID method |
Micronutrient-fortified milk |
ISO 15885:2002(E) |
|
42 |
Determination of Calcium (Ca), Copper (Cu), Iron (Fe), Potassium (K), Magnesium (Mg), Manganese (Mn), Sodium (Na), Phosphor (P) and Zinc (Zn) content ICP-OES method |
HD.PP.37/TT.AAS |
|
|
43 |
Determination of Ceftiofur, Spiramycin, Tylosin, Sulfamethazine and Pirlimycin content LC-MS/MS method |
HD.PP.142/TT.SK (Ref. J. Agric. Food Chem, 2015, 5133 - 5140) |
|
|
44 |
Determination of Gentamicin, Streptomycin, Dihydrostreptomycin, Neomycin and Spectinomycin content LC-MS/MS method |
Micronutrient-fortified milk |
HD.PP.87/TT.SK (Ref. CLG-AMG4.02) |
|
45 |
Determination of Iodine content ICP-MS method |
HD.PP.24/TT.AAS Ref. BS EN 15111:2007 |
|
|
46 |
Determination of vitamin C content HPLC-UV method |
HD.PP.12/ TT.SK (Ref. TCVN 8977:2011) |
|
|
47 |
Determination of vitamin B1 (Thiamine), B2 (Riboflavin) and B3 (Nicotinamide) content LC-MS/MS method |
Micronutrient-fortified foods |
HD.PP.23/TT.SK |
|
48 |
Determination of Methanol content GC-FID method |
Dietary supplements (Tonic liquors) |
HD.PP.139/TT.SK (Ref. TCVN 8010:2009) |
|
49 |
Determination of higher alcohols (1-propanol, 2- Methyl-1-propanol, 3- Methyl-1-butanol), Ethylacetate GC-FID method |
HD.PP.121/TT.SK (Ref. TCVN 8011:2009) |
|
|
50 |
Determination of Acetaldehyde content GC-FID method |
HD.PP.133/TT.SK (Ref. TCVN 8898:2012) |
|
|
51 |
Determination of Furfurol content - GC-FID method |
HD.PP.123/TT.SK (Ref. AOAC 972.11) |
|
|
52 |
Determination of Arsenic (As), Cadmium (Cd), Lead (Pb) and Mercury (Hg) by ICP-MS technique |
Food additives, processing aids, micronutrients in food |
HD.PP.16.1/TT.AAS |
|
53 |
Determination of Selenium (Se), Chromium (Cr), Barium (Ba), Zinc (Zn), Iron (Fe), Calcium (Ca), Magnesium (Mg), Copper (Cu) and Nickel (Ni) - ICP-OES technique |
Food additives, processing aids |
HD.PP.16.1/TT.AAS |
|
54 |
Determination of Arsenic (As), Cadmium (Cd), Lead (Pb), Mercury (Hg) metals ICP-MS method |
Food flavorings |
HD.PP.16.1/TT.AAS |
|
55 |
Determination of relative density |
HD.PP.92/TT.LH Ref. AOAC 920.134 |
|
|
56 |
Determination of Fluoride (F-) content - IC method |
Bottled water, bottled mineral water, ice |
HD.PP.83/KXN.LH |
|
57 |
Determination of Nitrite content IC method |
HD.PP.83/KXN.LH |
|
|
58 |
Determination of Nitrate content IC method |
HD.PP.83/KXN.LHRef.: Method 300.1, EPA-1999 |
|
|
59 |
Determination of gross alpha activity Thin source deposit method |
TCVN 8879:2011 |
|
|
60 |
Determination of fat content |
Micronutrient-fortified cheese |
AOAC 933.05 |
|
61 |
Determination of gross alpha and gross beta activity in non-saline water - Thin source deposit method |
Bottled water, bottled mineral water, ice |
TCVN 8879:2011 |
|
62 |
Determination of Copper (Cu), Chromium (Cr) and Manganese (Mn) content ICP/OES method |
SMEWW 3120B-2017 |
|
|
63 |
Determination of Lead (Pb) and Cadmium (Cd) content ICP - MS method |
SMEWW 3125B - 2017 |
|
|
64 |
Determination of anions: chlorite, bromate, chlorate by ion chromatography analysis - IC method |
HD.PP. 83-1/KXN.LH Ref. Method 300.1, EPA- 1999 |
|
|
65 |
Determination of Arsenic (As), Antimony (Sb), Selenium (Se), Mercury (Hg), Bor (B), Barium (Ba), Nickel (Ni) and Molybdenum (Mo) content ICP/MS method |
HD.PP.21/TT.AAS |
|
|
66 |
Determination of activities of gamma-ray emitting radionuclides with energies from 46 keV - 1836 keV (Cs-134, Cs-137, I-131, U-235, Co-60, Am- 241, Ru-103, Ce-144, Ir- 192, Tc-99M, U-238, Th- 232, K-40) Radionuclide Measurement Low level high purity germanium (HPGe) gamma ray spectrometry |
Bottled water, bottled mineral water, ice |
WEAC.RN.Method3.0 - Version 9.1 |
|
67 |
Determination of total nitrogen and protein content |
Micronutrient-fortified soy sauce |
TCVN 1764:2008 |
|
68 |
Determination of salt content |
TCVN 1764:2008 |
|
|
69 |
Determination of 3- monochloropropane 1,2diol (3-MCPD) content GC/MS method |
AOAC 2000.01 |
|
|
70 |
Determination of acid (acidity) content |
TCVN 1764:2008 |
|
|
71 |
Determination of total inorganic arsenic content AAS method |
Micronutrient-fortified fish sauce |
HD.PP.12/ TT. AAS |
|
72 |
Determination of total nitrogen and crude protein |
TCVN 3705:1990 |
|
|
73 |
Determination of salt (NaCl) content |
TCVN 3701:2009 |
|
|
74 |
Determination of acid content |
TCVN 3702:2009 |
|
|
75 |
Determination of ammoniacal nitrogen content |
TCVN 3706:1990 |
|
|
76 |
Determination of Histamine content LC-MS/MS method |
HD.PP.11/TT.SK (Ref. Application Note 5991- 1286 EN) |
|
|
77 |
Determination of amino acid nitrogen content |
TCVN 3708-1990 |
|
|
78 |
Determination of Patulin content LC-MS/MS method |
Micronutrient-fortified fruit juices |
HD.PP.31/TT.SK (Ref. UCT 6103-03-01, 2014 & Ref. Food Analytical Methods, 2019, Vol 12, Issue 1,pp 76- 93) |
|
79 |
Determination of vitamin C content HPLC-UV method |
Micronutrient-fortified water-based beverages |
HD.PP.12/ TT.SK (Ref. TCVN 8977:2011) |
|
80 |
Determination of Acesulfam-K content Photodiode-Array Detection (PDA) method |
HD.PP.01/TT.SK Ref: BSEN 12856 EUR 22727 EN |
|
|
81 |
Determination of Sodium Benzoate HPLC - PDA method |
HD.PP.01/TT.SK Ref: BSEN 12856 EUR 22727 EN |
|
|
82 |
Determination of Potassium Sorbate HPLC - PDA method |
HD.PP.01/TT.SK Ref: BSEN 12856 EUR 22727 EN |
|
|
83 |
Determination of caffeine content HPLC - PDA method |
HD.PP.01/TT.SK Ref: BSEN 12856 EUR 22727 EN |
|
|
84 |
Determination of Saccharin content HPLC - PDA method |
HD.PP.01/TT.SK Ref: BSEN 12856 EUR 22727 EN |
|
|
85 |
Determination of Aspartame content HPLC- PDA method |
HD.PP.01/TT.SK Ref: BSEN 12856 EUR 22727 EN |
|
|
86 |
Determination of Cyclamate content - HPLC- ELSD method |
HD.PP.01/TT.SK Ref: BSEN 12856 EUR 22727 EN |
|
|
87 |
Determination of Sucralose content - HPLC-ELSD method |
HD.PP.01/TT.SK Ref: BSEN 12856 EUR 22727 EN |
|
|
88 |
Determination of Butyl hydroxy anisosol (BHA) and Butyl hydroxy toluene (BHT) content GC/MS method |
Micronutrient-fortified plant oils |
TCVN 6350:1998 |
|
89 |
Determination of total saponin content in ginseng extract |
Ginseng dietary supplements |
HD.PP.88/KXN.LH: (Ref. Codex 321: 2015 Appendix 2) |
|
90 |
Determination of extractable phenol content (water, 60°C, 30 minutes) UV/Vis method |
Plastic, rubber and metallic implements, packaging and containers in direct contact with foods |
HD.PP.10/KXN.LH-BB Ref. QCVN 12-1: 2011/BYT Ref. QCVN 12-2: 2011/BYT Ref. QCVN 12-3: 2011/BYT |
|
91 |
Determination of extractable formaldehyde (water, 60°C, 30 minutes) Qualitative detection method |
HD.PP.02/KXN.LH-BB Ref. QCVN 12-1: 2011/BYT Ref. QCVN 12-2: 2011/BYT Ref. QCVN 12-3: 2011/BYT Ref. BS EN ISO 4614 : 2000 |
|
|
92 |
Determination of lead (Pb) and cadmium (Cd) ICP-OES method (material test) |
Plastic implements, packaging and containers in direct contact with foods |
HD.PP.104/KXN.LH Ref. QCVN 12-1:2011/BYT |
|
93 |
Determination of content of dry residue in plastic implements, packaging and containers (containing food) - Gravimetric method |
HD.PP.94/KXN.LH Ref. QCVN 12-1:2011/BYT |
|
|
94 |
Determination of content of extractable permanganate index |
HD.PP.6-2/KXN.LH Ref. QCVN 12-1:2011/BYT |
|
|
95 |
Determination of content of migration dry residue (containing food) - Gravimetric method |
Metallic implements, packaging and containers in direct contact with foods |
HD.PP.95/KXN.LH Ref. QCVN 12-3:2011/BYT |
|
96 |
Determination of total sugar content |
Micronutrient-fortified water-based beverages |
TCVN 4074:2009 |
|
97 |
Determination of aflatoxin B1, B2, G1 and G2 residue HPLC-FLD method |
Micronutrient-fortified cereal |
HD.PP.04/TT.SK: 2019 Ref: AOAC 2005.08 |
|
98 |
Determination of carbon dioxide content |
Micronutrient-fortified carbonated water-based beverages |
TCVN 5563:2009 |
|
99 |
Determination of Rhodamine B content by HPLC/FLD method - Food additive (Spices) |
Food additives |
TCVN 8670:2011 |
|
100 |
Determination of humidity/water in food additives - Karl Fischer method |
FAO JECFA MONOGRAPHS 1, VOL 4 TCVN 8900-1:2012 |
|
|
101 |
Determination of extractable Arsenic (As), Cadmium (Cd) and Lead (Pb) (water, 60°C, 30 minutes) ICP/OES method |
Metallic implements, packaging and containers in direct contact with foods |
HD.PP.15/ KXN.LH-BB : 2020 (Ref. QCVN 12-3: 2011/BYT) |
|
102 |
Determination of extractable Arsenic (As), Cadmium (Cd) and Lead (Pb) (citric acid, 60°C, 30 minutes) ICP/OES method |
HD.PP.15/ KXN.LH-BB : 2020 (Ref. QCVN 12-3: 2011/BYT) |
|
|
103 |
Determination of extractable Cadmium (Cd) and Lead (Pb) (acetic acid 4%, 22±2°C, 24 hours ±30 minutes) ICP/OES method |
Hollowware in direct contact with foods |
HD.PP.12/ KXN.LH-BB : 2020 (Ref. QCVN 12-4: 2011/BYT) |
|
104 |
Determination of heavy metals |
Plastic implements, packaging and containers in direct contact with foods |
HD.PP.121/ KXN.LH;01, 2021 (Ref. QCVN 12-1 2011/BYT, QCVN 12-2:2011/BYT) |
|
105 |
Determination of migration dry residue (acetic acid 4%, 60°C, 30 minutes) Gravimetric method |
Rubber implements, packaging and containers in direct contact with foods |
QCVN 12-2:2011/BYT |
|
106 |
Determination of migration dry residue (water, 60°C, 30 minutes) Gravimetric method |
QCVN 12-2:2011/BYT |
|
|
107 |
Determination of Cadmium (Cd) and Lead (Pb) ICP-OES method |
QCVN 12-2:2011/BYT |
|
|
108 |
Determination of Antimony (Sb) and Germanium (Ge) content (acid acetic 4%, 60°C, 30 minutes) ICP/OES method |
Plastic implements, packaging and containers in direct contact with foods |
HD.PP.112/ KXN.LH:01, 2020 (Ref. QCVN 12-1: 2011/BYT) |
|
109 |
Determination of migration dry residue (water, 40°C, 24 hours) |
Rubber implements, packaging and containers in direct contact with foods |
QCVN 12-2:2011/BYT |
|
110 |
Determination of Inositol content LC- MS/MS method |
Micronutrient-fortified water-based beverages, micronutrient-fortified milk |
HD.PP.42/ TT.SK:2020 |
|
111 |
Determination of Clenbuterol content LC-MS/MS method |
Micronutrient-fortified milk |
HD.PP.68-1/ TT.SK: 2020 |
|
112 |
Determination of Febantel, Fenbendazole, Oxfendazole and Thiabendazole content LC-MS/MS method |
HD.PP.159/ TT.SK:2020 (Ref. AOAC 2007.01) |
|
|
113 |
Determination of vitamin K1 content HPLC-FLD method |
AOAC 999.15 |
|
|
114 |
Determination of Adenosine content LC-MS/MS method |
Functional foods |
HD.PP.50-1/TT.SK: 2020 |
|
115 |
Determination of free Choline, Choline Chloride and Choline Bitartrate content LC-MS/MS method |
Micronutrient-fortified water-based beverages, micronutrient-fortified milk |
HD.PP. 115/ TT.SK:2020 |
|
116 |
Determination of VOCs (Benzene, Toluene, Xylene, Ethylbenzene, Styrene, Monochlorobenzene, Dichlorobenzene, Trichlorobenzene) content |
Bottled water, bottled mineral water, ice |
HD.PP.78/ TT.SK:2021 |
|
117 |
Determination of Acrylamide content |
HD.PP.111/ TT.SK:2021 |
|
|
118 |
Determination of Aldicarb and Carbofuran, Permethrin content |
HD.PP.32/ TT.SK:2021 |
|
|
119 |
Determination of Benzo(a)pyrene content |
Foods, bottled water, bottled mineral water, ice |
HD.PP.71-1/ TT.SK:2021 |
|
120 |
Determination of 3- MCPD esters, free 3- MCPD, 2-MCPD esters, free 2- MCPD and Glycidyl fatty acid ester content |
Micronutrient-fortified milk |
AOAC 2018.03 |
|
121 |
Determination of veterinary drug content (Lincomycin, Diminazene, Isometamidium, Benzylpenicillin, Procaine Benzylpenicillin) |
HD.PP.46/ TT.SK:2021 |
|
|
122 |
Determination of Immunoglobulin 0 (IgG) content |
HD.PP.156/ TT.SK:2020 |
|
|
123 |
Determination of vitamin B5 content - LC-MS/MS method |
HD.PP.41/ TT SK:2020 |
|
|
124 |
Determination of vitamin B6 content LC-MS/MS method |
Micronutrient-fortified milk |
HD.PP.23/ TT SK:2020 |
|
125 |
Determination of pesticide residues |
Micronutrient-fortified milk and milk products |
HD.PP.134/ TT SK:2020 |
|
126 |
Determination of Nitrite and Nitrate content HPLC-PDA method |
Foods |
HD.PP.07/ TT SK:2020 |
|
127 |
Determination of Biotin content LC-MS/MS method |
HD.PP.102/ TT SK:2020 |
|
|
128 |
Determination of Inosinic acid (Inosine 5'- rnonophosphate) and Guanilic acid (Guanosine 5'-monophosphate) content LC-MS/MS method |
HD.PP.15/ TT SK:2020 |
|
|
129 |
Determination of Deoxynivalenol (DON) and Zearalenone (ZON) content LC-MS/MS method |
HD.PP.27/ TT SK:2021 |
|
|
130 |
Determination of Fumonisin content |
HD.PP.28/ TT SK:2021 |
|
|
131 |
Determination of Polyols (Glucose, Fructose, Lactose, Saccharose, Isomalt) content |
HD.PP.20/ TT SK:2020 |
|
|
132 |
Determination of Calcium (Ca), Copper (Cu), Iron (Fe), Potassium (K), Magnesium (Mg), Manganese (Mn), Sodium (Na) and Zinc (Zn) content ICP-OES method |
HD.PP.36/TT.AAS 2018 |
|
|
133 |
Determination of Copper (Cu), Zinc (Zn), Iron (Fe), Manganese (Mn), Calcium (Ca), Magnesium (Mg), Potassium (K), Sodium (Na), Phosphor (P) and Zinc (Zn) content ICP-OES method |
Foods |
HD.PP.37.1/TT.AAS: 2019 |
|
134 |
Determination of Testosterone content LC-MS/MS method |
Dietary supplements |
HD.PP.48/ TT SK:2020 |
|
135 |
Determination of 1,3-Dimethylamylarnine (1,3-DMAA) and 1,3- Dimethylbutylainine (1,3-DMBA) content LC- MS/MS method |
HD.PP.176/ TT SK:2021 |
|
|
136 |
Determination of folic acid content LC- MS/MS method |
HD.PP.136/ TT SK:2020 |
|
|
137 |
Determination of Selenium (Se) content |
Micronutrient-fortified milk and milk products |
HD.PP.16/ TT.AAS: 2019 |
|
138 |
Determination of Arsenic (As), Cadmium (Cd), Lead (Pb) and Mercury (Hg) content ICP-MS method |
Micronutrients in foods |
HD.PP.16/ TT.AAS: 2020 |
|
139 |
Identification of Germanium (Ge), Silver (Ag), Barium (Ba), Molybdenum (Mo), Nickel (Ni), Aluminum (Al), Cobalt (Co), Chromium (Cr), Vanadium (V) and Titanium (Ti) ICP-MS method |
HD.PP.11/ TT.AAS: 2019 |
|
|
140 |
Determination of Bromine (Br) content ICP-MS method |
HD.PP.50/ TT.AAS: 2020 |
|
Best regards!
