The job position obtained upon graduation from the Intermediate College Program in Food and Food Crops Cultivation

04:19, 11/07/2024

On February 10, 2019, Circular 52/2018/TT-BLDTBXH issued by the Ministry of Labor, Invalids and Social Affairs (BLDTBXH) regulating the minimum amount of knowledge and competency requirements that learners must achieve upon graduation from intermediate and college levels in the fields of agriculture, forestry, fisheries, and veterinary medicine, will take effect.

Job positions acquired after graduating intermediate level in food crop cultivation, Circular 52/2018/TT-BLDTBXH

Job positions acquired after graduating intermediate level in food crop cultivation - Illustrative image

As per the regulation on the minimum volume of knowledge and competency requirements that learners must achieve after graduating from intermediate and college levels in the field of food crop cultivation, issued in conjunction with Circular 52/2018/TT-BLDTBXH, it is stipulated that after graduating from the intermediate level in food crop cultivation, learners shall have the competencies to meet the requirements of job positions in the sector, including:

- Cultivating and taking care of food crops;

- Cultivating and taking care of food plants;

- Preventing pest and diseases of food crops and food plants;

- Harvesting and preliminary preservation of food crops and food plants.

In addition, with the minimum volume of knowledge and competency requirements that learners must achieve after graduating from the intermediate level in the field of Food Crop Cultivation, they can continue to advance to higher levels; graduates will have the ability to self-study, self-update scientific and technological advancements within the field to enhance their level or pursue higher education in the same sector, group of sectors, or within the same training field.

For detailed regulations, refer to Circular 52/2018/TT-BLDTBXH, issued December 28, 2018.

Le Vy

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