Requirements regarding information of traceability database of food-related products applicable to food-related product business establishments in Vietnam

This is a notable content specified in Circular No. 25/2019/TT-BYT on traceability of food-related products under management of Ministry of Health of Vietnam.

When establishing a database of traceability of food-related products, a food-related product business establishment must organize, keep record, archive, be ready to extract and report the information specified in Article 5 of Circular No. 25/2019/TT-BYT of the Ministry of Health of Vietnam, including:

he thong du lieu truy xuat nguon goc san pham, Thong tu 25/2019/TT-BYT

- Name and address of facilities providing food-related products for the business establishment.

- Information on kind of food-related products, amount of products of batches received, sold and in inventory of the business establishment.

- List of name and address of clients, agents distributing food-related products (if any); amount of products in batches received, sold and in inventory.

Besides, Circular No. 25/2019/TT-BYT also stipulates cases of traceability of potentially unsafe food-related products, specifically as follows:

- A food-related product manufacturing and business establishment must trace origin of a potentially unsafe food-related product as soon as he/she detects or receives warnings from entities or persons regarding potentially unsafe food-related products of the establishment.

- A food-related product manufacturing and business establishment must trace the origin of a potentially unsafe product at request of competent authority.

View more details at Circular No. 25/2019/TT-BYT of the Ministry of Health of Vietnam, effective from October 16, 2019.

Thu Ba

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