Circular No. 19/2016/TT-BCT dated September 14, 2016, energy consumption norms in beer and beverage production industry
Circular No. 19/2016/TT-BCT dated September 14, 2016, energy consumption norms in beer and beverage production industry
| Sign: | 19/2016/TT-BCT | Document type: | Circular |
| Promulgation place: | The Ministry Of Industry And Trade | Signer: | Hoang Quoc Vuong |
| Promulgation day: | 14/09/2016 | Effect day: | Known |
| Announcement day: | Updating | Announcement number: | Updating |
| Status: | Known |
| Sign: | 19/2016/TT-BCT |
| Document type: | Circular |
| Promulgation place: | The Ministry Of Industry And Trade |
| Signer: | Hoang Quoc Vuong |
| Promulgation day: | 14/09/2016 |
| Effect day: | Known |
| Announcement day: | Updating |
| Announcement number: | Updating |
| Status: | Known |
(No content)
Because you are not logged in, you could only view Property of Document. You couldnot view Effect of Document, Document Related, Document alternative, Original document, English documents,...
If you don't have Account yet, please register Account here
(No content)
|
MINISTRY OF
INDUSTRY AND TRADE |
SOCIALIST REPUBLIC
OF VIETNAM |
|
No. 19/2016/TT-BCT |
Hanoi, September 14, 2016 |
ENERGY CONSUMPTION NORMS IN BEER AND BEVERAGE PRODUCTION INDUSTRY
Pursuant to the Government's Decree No. 95/2012/ND-CP dated November 12, 2012, defining the functions, tasks, powers and organizational structure of the Ministry of Industry and Trade
Pursuant to the Law on Economical and Efficient Use of Energy dated June 28, 2010;
Pursuant to the Government’s Decree No. 21/2011/ND-CP dated March 29, 2011 detailing the implementation of the Law on Economical and Efficient Use of Energy;
At the request of general director of General Directorate of Energy;
The Minister of Industry and Trade promulgates regulations on energy consumption norms for beer and beverage production industry as follows:
...
...
...
This Circular stipulates:
1. Energy consumption norms in beer and beverage production facilities in the period to the end of 2020 and the period from 2021 to the end of 2025.
2. Method for determination of specific energy consumption in beer and beverage production facilities.
3. This Circular is inapplicable to purified and mineral water products.
1. Facilities, organizations and/or individuals engaging in beer and beverage production industry.
2. Other relevant agencies, organizations, and individuals.
Article 3. Interpretation of terms
...
...
...
2. Energy consumption norms refer to specific energy consumption index in proportion to each period stipulated by the Ministry of Industry and Trade in this Circular.
3. One hectoliter (1 hl) is a unit of capacity equal to 100 liters (100 l).
Article 4. Determination of specific energy consumption
1. SEC in beer production industry shall be determined according to the method mentioned in Annex I.
2. SEC in beverage production industry shall be determined according to the method mentioned in Annex II.
Article 5. Energy consumption norms for beer and beverage production industry in the period to 2025
1. Period to the end of 2020:
...
...
...
Industry
Norms (MJ/hl)
Capacity (million liters)
1
Beer
> 100
...
...
...
20 - 100
215
< 20
306
Type of production
2
Beverage
...
...
...
55
Still
111
2. Period from 2021 to the end of 2025:
No.
Industry
Norms (MJ/hl)
...
...
...
1
Beer
> 100
129
20 - 100
196
< 20
286
...
...
...
Type of production
2
Beverage
Fizzy or both fizzy and still
52
Still
107
Article 6. Requirements for energy consumption norms in the period to the end of 2025
...
...
...
2. In case SEC of production facilities is higher than energy consumption norms in proportion to each period, the production facilities shall establish and implement measures to increase efficiency in energy use to satisfy requirements as prescribed in Clause 1, Clause 2, Article 5 herein.
3. SEC of investment projects or projects on renovation and expansion shall not be allowed to be higher than energy consumption norms as prescribed in Clause 2, Article 5 herein.
Article 7. Measures to increase efficiency in energy use in beer and beverage production industry
1. Management measures:
a. Increase management of activities of using energy in facilities;
b. Construct and maintain energy management system in facilities.
2. Technical and technological measures include:
a. Optimize technology process;
b. Use energy efficient equipment;
...
...
...
Article 8. Responsibility of General Directorate of Energy
1. Preside over and cooperate with relevant agencies in instructing and organizing supervision, inspection of implementation of this Circular;
2. General Directorate of Energy shall cooperate with the Service of Industry and Trade across the country in inspecting the implementation of energy consumption norms, feasibility of the plans to ensure energy norms as scheduled (if need be).
3. Based on the results of inspection, General Directorate of Energy shall make the report to the Minister of Industry and Trade on cases of failing to comply with Article 5 herein and propose penalties according to applicable regulations.
Article 9. Responsibility of the Service of Industry and Trade
1. Cooperate with General Directorate of Energy in instructing and speeding up inspection of economical and efficient use of energy under this Circular.
2. Annually, preside over inspection of implementation of energy consumption norms, feasibility of the plans to ensure energy norms as scheduled for production facilities in localities.
...
...
...
Article 10. Responsibility of production facilities, relevant organizations and/or individuals
1. Organizations and/or individuals engaging in beer and beverage production industry shall have plans to meet requirements as prescribed in Article 5 herein.
2. Before January 15 annually, production facilities shall be responsible for reporting the implementation of energy consumption norms as prescribed in Annex VI enclosed herewith to the Ministry of Industry and Trade through the Service of Industry and Trade, General Directorate of Energy.
3. Production facilities that fail to meet energy consumption norms as prescribed and fail to propose feasible plans to ensure the norms as scheduled in Article 5 herein shall be subject to penalties according to applicable regulations.
1. This Circular takes effect since November 01, 2016.
2. Any project that has had the investment policy decision issued by competent agencies after the effective date of this Circular shall meet provisions set out in Clause 2, Article 5 herein.
3. Difficulties that arise during the implementation of this Circular shall be reported to the Ministry of Industry and Trade for amendments./.
...
...
...
PP THE MINISTER
DEPUTY
MINISTER
Hoang
Quoc Vuong
1. Scope of assessment: beer production areas (not including administrative areas and other production areas).
2. The time for determination of SEC (herein ‘SEC determination time) in facilities shall be one year (from January 01 to December 31). If examination and verification of SEC is required, the time for doing so shall be equal to the time required for completion of a production cycle.
3. Parameters to determine SEC in beer production facilities:
Table 1.1 Data for determination of SEC in beer production facilities
Factors
...
...
...
Unit
e1
Amount of electricity consumed in production areas during SEC determination time
kWh
e
Amount of electricity consumed throughout the facility (in case e1 cannot be determined) for facilities with production and administrative areas only (without other energy consumption areas)
kWh
t1
Amount of fuel consumed in production areas during SEC determination time
...
...
...
t1 - coal
Amount of coal consumed in production areas during SEC determination time
Tonne and type
t1 (FO)
Amount of fuel oil consumed in production areas during SEC determination time
Tonne or 1,000L
t1 (Diesel)
Amount of diesel consumed in production areas during SEC determination time
Tonne or 1,000L
...
...
...
Amount of LPG consumed in production areas during SEC determination time
Tonne
t1 (steam)
Amount of steam consumed (sought from outside sources) in production areas during SEC determination time
Tonne and pressure
t1 (other types of fuel)
Amount of other types of fuel (fire wood or biomass) consumed in production areas during SEC determination time Not including renewable energy (solar energy, biogas, wind energy…)
Tonne and type of fuel
p
...
...
...
hl
p1
Output of bottled beer during SEC determination time
hl
p2
Output of canned beer during SEC determination time
hl
p3
Output of draught beer during SEC determination time
...
...
...
4. Equivalent product: equivalent product in beer production facilities are bottled beer products. Other beer products shall be converted to bottled beer products in order to calculate SEC.
5. SEC in beer production facilities shall be determined in Formula 1.1 as follows:
SEC production
facilities = 
+ 
[MJ/hl] (Formula
1.1)
Where:
- E1: Equivalent electrical energy consumed in production areas during the period of survey, MJ;
- T1: Equivalent thermal energy consumed in production areas during the period of survey, MJ;
- P (e): Output of equivalent product (electricity-based), hl;
- P (t): Output of equivalent product (heat-based), hl;
6. Determination of E1, T1, P(e) and P(t):
...
...
...
Electrical energy consumed in production areas (e1) during the period of survey shall be converted to unit of measurement (MJ) as follows:
E1 = e1 x 3.6 [MJ] (Formula 1.2)
Where:
- E1: Equivalent electrical energy consumed in production areas during the period of survey (MJ);
- e1: Amount of electricity consumed in production areas during the period of survey (MJ);
- 3.6 (MJ/kWh): conversion factor.
If beer production facilities do not have figures e1, transport activities, canteens and produce beer only, e1 shall be calculated according to the amount of electricity consumed throughout the facility e as follows:
e1 = 0.95 x e [kWh] (Formula 1.3)
Where:
...
...
...
- e: Electrical energy consumed throughout the facility during the period of survey (kWh);
- 0.95: conversion factor
b) Determination of thermal energy T1
Thermal energy consumed in production areas (T1) during the period of survey shall be converted to unit of measurement (MJ) as follows:
T1 = Σt1(fuel i) x k(fuel i) [MJ] (Formula 1.4)
Where:
- T1: Amount of equivalent thermal energy consumed in production areas during the period of survey (MJ);
- t1 (fuel ): amount of fuel consumed in production areas during the period of survey;
- k (fuel i): conversion factor as prescribed in Table 1.2.
...
...
...
Fuel
Type
Unit
Conversion factor, MJ/unit
t1 (coal)
Coal dust 1.2
Tonne
29.309
Coal dust 3.4
...
...
...
25.122
Coal dust 5.6
Tonne
20.935
t1 (DO)
DO
Tonne
42.707
...
...
...
36.846
t1 (FO)
FO
Tonne
41.451
1,000L
39.358
t1 (LPG)
...
...
...
Tonne
45.638
t1 (steam)
Steam (absolute pressure 6 bar)
Tonne
3.674
Steam (absolute pressure 7 bar)
Tonne
3.681
...
...
...
Tonne
3.690
Steam (absolute pressure 9 bar)
Tonne
3.696
t1 (other types of fuel)
Firewood/rice hulls/biogas
Tonne
15.600
...
...
...
Tonne
11.600
c) Determination of output of equivalent product P(e) and P(t)
Output of equivalent product P(e) is calculated as follows:
P(e) = p1 + p2x0.72 + p3x0.91 [hl] (Formula 1.5)
Where:
- P(e): Output of equivalent product (for electrical energy) during the period of survey (hl)
- p1: Output of bottled beer during the period of survey (hl);
- p2: Output of canned beer during the period of survey (hl);
...
...
...
- 0.72: Conversion factor (for electrical energy) from canned beer to bottle beer;
- 0.91: Conversion factor (for electrical energy) from draught beer to bottle beer;
Output of equivalent product P(t) is calculated as follows:
P(t) = p1 + p2x0.59 + p3x0.88 [hl] (Formula 1.6)
Where:
- P(t): Output of equivalent product (for thermal energy) during the period of survey (hl);
- p1: Output of bottled beer during the period of survey (hl);
- p2: Output of canned beer during the period of survey (hl);
- p3: Output of draught beer during the period of survey (hl);
...
...
...
- 0.88: Conversion factor (for thermal energy) from draught beer to bottle beer;
1. Scope of assessment: beverage production areas (not including administrative areas and other production areas).
2. The time for determination of SEC in facilities shall be one year (from January 01 to December 31). If examination and verification of SEC is required, the time for doing so shall be equal to the time required for completion of a production cycle.
3. Parameters to determine SEC in beverage production facilities:
Table 2 Data for determination of SEC in beverage production facilities
Parameter
...
...
...
Unit
e1
Amount of electricity consumed in production areas during SEC determination time
kWh
e
Amount of electricity consumed throughout the facility (in case e1 cannot be determined) for facilities with production and administrative areas only (without other energy consumption areas)
kWh
t1
Amount of fuel consumed in production areas during SEC determination time
...
...
...
t1 - coal
Amount of coal consumed in production areas during SEC determination time
Tonne and type
t1 (FO)
Amount of FO consumed in production areas during SEC determination time
Tonne or 1,000 liters
t1 (Diesel oil)
Amount of diesel oil consumed in production areas during SEC determination time
Tonne or 1,000 liters
...
...
...
Amount of LPG consumed in production areas during SEC determination time
Tonne
t1 (steam)
Amount of steam consumed (sought from outside sources) in production areas during SEC determination time
Tonnes and pressure
t1 (other types of fuel)
Amount of other types of fuel (fire wood or biomass) consumed in production areas during SEC determination time Not including renewable energy (solar energy, biogas, wind energy…)
Tonne and type
p
...
...
...
hl
p1
Output of fizzy beverage during SEC determination time
hl
p2
Output of still beverage during SEC determination time
hl
p3
Output of beverage contained in glass bottles during SEC determination time
...
...
...
p4
Output of beverage contained in glass bottles during SEC determination time
hl
p5
Output of canned beverage during SEC determination time
hl
p6
Output of packaged beverage during SEC determination time
hl
...
...
...
5. SEC in beverage production facilities shall be determined in Formula 2.1 as follows:
SEC production
facilities = + [MJ/hl] (Formula
2.1)
Where:
- E1: Equivalent electrical energy consumed in production areas during the period of survey (MJ);
- T1: Equivalent thermal energy consumed in production areas during the period of survey (MJ);
- P (e): Output of equivalent product (electrical energy), hl;
- P (t): Output of equivalent product (thermal energy), hl;
6. Determination of E1, T1, P(e) and P(t):
a) Determination of electrical energy E1
...
...
...
b) Determination of thermal energy T1
T1 shall be calculated according to Formula 1.4 in Annex I.
c) Determination of output of equivalent product P(e), P(t)
If the facility produces either fizzy product or still product:
Output of equivalent product P(e) is calculated as follows:
P(e) = p3 + p4 + p5x0.99 + p6 [hl] (Formula 2.2)
Where:
- P(e): Output of equivalent product (thermal energy) during the period of survey (hl);
- p3: Output of bottled soft drinks (disposable bottles) during the period of survey (hl);
...
...
...
- p5: Output of canned beverage during the period of survey (hl);
- p6: Output of packaged soft drinks during the period of survey (hl);
- 0.99: Conversion factor (electrical energy) from canning to bottling (disposable bottles).
Output of equivalent product P(t) is calculated as follows:
P(t) = p3 + p4x3.89 + p5 + p6 [hl] (Formula 2.3)
Where:
- P(t): Output of equivalent products (thermal energy) during the period of survey (hl);
- p3: Output of bottled soft drinks (disposable bottles) during the period of survey (hl);
- p4: Output of bottled soft drinks (glass bottles) during the period (hl);
...
...
...
- p6: Output of packaged beverage during the period of survey (hl);
- 3.89: Conversion factor (thermal energy) from glass bottles to disposable bottles.
If the facility produces both fizzy product and still product:
Output of equivalent products P(e) is calculated as follows:
P(e) = 0.5 x (p1 + p2x1.31 + p3 + p4 + p5x0.99 + p6) [hl] (Formula 2.4)
Where:
- P(e): Output of equivalent products (electrical energy) during the period of survey (hl);
- p1: Output of fizzy beverage during the period of survey;
- p2: Output of still beverage during the period of survey;
...
...
...
- p4: Output of bottled soft drinks (glass bottles) during the period (hl);
- p5: Output of canned soft drinks during the period of survey (hl);
- p6: Output of packaged soft drinks during the period of survey (hl);
- 1.31: Conversion factor (electrical energy) from still soft drinks to fizzy beverage;
- 0.99: Conversion factor from canned soft drinks to bottled soft drinks (disposable bottles).
Output of equivalent product P(t) is calculated as follows:
P(t) = 0.5x x (p1 + p2x0.96 + p3 + p4x3.89 + p5 + p6) [hl] (Formula 2.5)
Where:
- P(t): Output of equivalent product (thermal energy) during the period of survey (hl);
...
...
...
- p2: Output of still beverage during the period of survey;
- p3: Output of bottled soft drinks (disposable bottles) during the period of survey (hl);
- p4: Output of bottled soft drinks (glass bottles) during the period of survey (hl);
- p5: Output of canned soft drinks during the period of survey (hl);
- p6: Output of packaged soft drinks during the period of survey (hl);
- 0.96: Conversion factor (thermal energy) from still soft drinks to fizzy beverage;
- 3.89: Conversion factor (thermal energy) from bottled soft drinks (glass bottles) to bottled soft drinks (disposable bottles).
...
...
...
1. Install insulation for steam piping and refrigeration piping.
2. Purchase steam from outside service companies.
3. Save energy with high-performance lights.
4. Use inverters and electricity-saving measures.
5. Optimize wort cooling process (from one-step process into two-step process).
6. Use stratified cooling system.
7. Use compressed natural gas (CNG), rice hulls, compressed wood blocks, compressed rice hulls as fuel for boilers in place of DO.
8. Use industrial heat pumps to provide hot water for pasteurization.
9. Recover heat from hops cooking
...
...
...
11. Install steam compressors for boilers.
12. Recover weak wort
13. Use biogas from wastewater treatment plants to operate electricity generators or stoke boilers.
14. Typical measure for facilities below 20 million liters in capacity:
a) Install pressure tanks for air compressors
b) Replace old filling systems.
A NUMBER OF ENERGY SAVING MEASURES IN BEVERAGE PRODUCTION INDUSTRY (Enclosed with the Ministry of Industry and Trade’s Circular No. 19/2016/TT-BCT dated September 14, 2016)
...
...
...
1. Adjust operation of syrup cooling system.
2. Install heat recovery from boilers
3. Optimize operation of air compressing system.
4. Replace old filling systems.
5. Replace boilers
6. Innovate lighting system
7. Recover condensate
8. Install insulation for steam piping.
9. Use inverters and electricity-saving measures.
...
...
...
11. Use stratified cooling system.
12. Replace reciprocating ammonia compressors with high-performance screw compressors.
II. A number of typical energy saving measures for still beverage production:
1. Recover condensate
2. Innovate lighting system
3. Repair and replace steam traps
4. Recover excess gas from boilers
5. Install insulation for steam piping.
6. Use inverters and electricity-saving measures.
...
...
...
REPORT ON IMPLEMENTATION OF ENERGY CONSUMPTION NORMS IN BEER AND BEVERAGE PRODUCTION INDUSTRY IN THE YEAR 20 ...
Respectfully addressed to: General Directorate of Energy, the Ministry of Industry and Trade
In the implementation of the Ministry of Industry and Trade’s Circular No. .../.../TT-BCT dated ... stipulating implementation of energy consumption norms in beer and beverage production industry, the Service of Industry and Trade reports the implementation of energy consumption norms in beer and beverage production industry in the administrative division as follows:
I. Implementation of energy consumption norms in beer production industry:
- Number of facilities that have made reports:
- Number of facilities failing to make reports:
...
...
...
Name of facilities
1
2
3
…
...
...
...
No.
Name of facilities
SEC (MJ/tonne)
Measures to increase efficiency in energy use and implementation period
1
2
...
...
...
3
…
...
...
...
II. Implementation of energy consumption norm in beverage production industry:
- Number of facilities that have made reports:
- Number of facilities failing to make reports:
No.
Name of facilities
1
2
...
...
...
…
- Number of facilities failing to meet energy consumption norms:
No.
Name of facilities
SEC (MJ/tonne)
Measures to increase efficiency in energy use and implementation period
1
...
...
...
2
3
...
...
...
…
Report date ...
Head of agency, unit (Signature, full name and stamp)
...
...
...
REPORTS ON IMPLEMENTATION OF ENERGY CONSUMPTION NORMS IN THE YEAR 20 ...
Respectfully addressed to: The Service of Industry and Trade of province/city ...
[Name of facility] making the report Report date ...
Date of receipt of report
[This space is intended for the Service of Industry and Trade's comments]
Date of settlement and confirmation
[This space is intended for the Service of Industry and Trade's comments]
Industry classification: ...
...
...
...
Address: .............................................[Name of district ...] [Name of province ...]
Phone number: ....................Facsimile:..................................., Email: .............
Affiliated to (Name of parent company): ............
Address: .............................................[Name of district ...] [Name of province ...]
Phone number: ....................Facsimile: ..............................Email:
Owner: (State/other economic sectors)
I. Information about facility and product
Year of operation
...
...
...
(Select unit of measurement as tonne/year; m/year; m2/year; m3/hour ... to suit types of products)
Production capacity
Name of product
Unit of measurement
Design output
Annually reported output
...
...
...
……
Current energy-consumption rates
...
...
...
Quantity
Unit
Purposes
Electricity
kWh
Coal
...
...
...
Fuel oil
Tonne
Diesel oil
Tonne
...
...
...
Tonne
Gas
M3
Coke
...
...
...
Coal gas
m3
Steam sought from outside service companies
Tonne
...
...
...
II. Implementation of energy consumption norms in the year 20 ...
a) Specific energy consumption (SEC) (Calculated according to Formula 1.1 in Annex I, or Formula 2.1 in Annex II depending on industry).
b) Ratio of improved energy consumption productivity compared with previous year: (= [(SECprevious year – SECpresent)/SECprevious year] x100%).
III. Reports on formulation of plan and measures to increase efficiency in energy use to meet energy consumption norms during present period (If any)
a) Propose measures and implementation plans to meet energy consumption norms
b) SEC expected for the next year
...
...
...
Report date ...
Reported by (Signature and full name)
Director of the unit (Signature, full name and stamp)
Because you are not logged in, you could only view Property of Document. You couldnot view Effect of Document, Document Related, Document alternative, Original document, English documents,...
If you don't have Account yet, please register Account here
Because you are not logged in, you could only view Property of Document. You couldnot view Effect of Document, Document Related, Document alternative, Original document, English documents,...
If you don't have Account yet, please register Account here
Because you are not logged in, you could only view Property of Document. You couldnot view Effect of Document, Document Related, Document alternative, Original document, English documents,...
If you don't have Account yet, please register Account here
Because you are not logged in, you could only view Property of Document. You couldnot view Effect of Document, Document Related, Document alternative, Original document, English documents,...
If you don't have Account yet, please register Account here
Because you are not logged in, you could only view Property of Document. You couldnot view Effect of Document, Document Related, Document alternative, Original document, English documents,...
If you don't have Account yet, please register Account here
|
MINISTRY OF
INDUSTRY AND TRADE |
SOCIALIST REPUBLIC
OF VIETNAM |
|
No. 19/2016/TT-BCT |
Hanoi, September 14, 2016 |
ENERGY CONSUMPTION NORMS IN BEER AND BEVERAGE PRODUCTION INDUSTRY
Pursuant to the Government's Decree No. 95/2012/ND-CP dated November 12, 2012, defining the functions, tasks, powers and organizational structure of the Ministry of Industry and Trade
Pursuant to the Law on Economical and Efficient Use of Energy dated June 28, 2010;
Pursuant to the Government’s Decree No. 21/2011/ND-CP dated March 29, 2011 detailing the implementation of the Law on Economical and Efficient Use of Energy;
At the request of general director of General Directorate of Energy;
The Minister of Industry and Trade promulgates regulations on energy consumption norms for beer and beverage production industry as follows:
...
...
...
This Circular stipulates:
1. Energy consumption norms in beer and beverage production facilities in the period to the end of 2020 and the period from 2021 to the end of 2025.
2. Method for determination of specific energy consumption in beer and beverage production facilities.
3. This Circular is inapplicable to purified and mineral water products.
1. Facilities, organizations and/or individuals engaging in beer and beverage production industry.
2. Other relevant agencies, organizations, and individuals.
Article 3. Interpretation of terms
...
...
...
2. Energy consumption norms refer to specific energy consumption index in proportion to each period stipulated by the Ministry of Industry and Trade in this Circular.
3. One hectoliter (1 hl) is a unit of capacity equal to 100 liters (100 l).
Article 4. Determination of specific energy consumption
1. SEC in beer production industry shall be determined according to the method mentioned in Annex I.
2. SEC in beverage production industry shall be determined according to the method mentioned in Annex II.
Article 5. Energy consumption norms for beer and beverage production industry in the period to 2025
1. Period to the end of 2020:
...
...
...
Industry
Norms (MJ/hl)
Capacity (million liters)
1
Beer
> 100
...
...
...
20 - 100
215
< 20
306
Type of production
2
Beverage
...
...
...
55
Still
111
2. Period from 2021 to the end of 2025:
No.
Industry
Norms (MJ/hl)
...
...
...
1
Beer
> 100
129
20 - 100
196
< 20
286
...
...
...
Type of production
2
Beverage
Fizzy or both fizzy and still
52
Still
107
Article 6. Requirements for energy consumption norms in the period to the end of 2025
...
...
...
2. In case SEC of production facilities is higher than energy consumption norms in proportion to each period, the production facilities shall establish and implement measures to increase efficiency in energy use to satisfy requirements as prescribed in Clause 1, Clause 2, Article 5 herein.
3. SEC of investment projects or projects on renovation and expansion shall not be allowed to be higher than energy consumption norms as prescribed in Clause 2, Article 5 herein.
Article 7. Measures to increase efficiency in energy use in beer and beverage production industry
1. Management measures:
a. Increase management of activities of using energy in facilities;
b. Construct and maintain energy management system in facilities.
2. Technical and technological measures include:
a. Optimize technology process;
b. Use energy efficient equipment;
...
...
...
Article 8. Responsibility of General Directorate of Energy
1. Preside over and cooperate with relevant agencies in instructing and organizing supervision, inspection of implementation of this Circular;
2. General Directorate of Energy shall cooperate with the Service of Industry and Trade across the country in inspecting the implementation of energy consumption norms, feasibility of the plans to ensure energy norms as scheduled (if need be).
3. Based on the results of inspection, General Directorate of Energy shall make the report to the Minister of Industry and Trade on cases of failing to comply with Article 5 herein and propose penalties according to applicable regulations.
Article 9. Responsibility of the Service of Industry and Trade
1. Cooperate with General Directorate of Energy in instructing and speeding up inspection of economical and efficient use of energy under this Circular.
2. Annually, preside over inspection of implementation of energy consumption norms, feasibility of the plans to ensure energy norms as scheduled for production facilities in localities.
...
...
...
Article 10. Responsibility of production facilities, relevant organizations and/or individuals
1. Organizations and/or individuals engaging in beer and beverage production industry shall have plans to meet requirements as prescribed in Article 5 herein.
2. Before January 15 annually, production facilities shall be responsible for reporting the implementation of energy consumption norms as prescribed in Annex VI enclosed herewith to the Ministry of Industry and Trade through the Service of Industry and Trade, General Directorate of Energy.
3. Production facilities that fail to meet energy consumption norms as prescribed and fail to propose feasible plans to ensure the norms as scheduled in Article 5 herein shall be subject to penalties according to applicable regulations.
1. This Circular takes effect since November 01, 2016.
2. Any project that has had the investment policy decision issued by competent agencies after the effective date of this Circular shall meet provisions set out in Clause 2, Article 5 herein.
3. Difficulties that arise during the implementation of this Circular shall be reported to the Ministry of Industry and Trade for amendments./.
...
...
...
PP THE MINISTER
DEPUTY
MINISTER
Hoang
Quoc Vuong
1. Scope of assessment: beer production areas (not including administrative areas and other production areas).
2. The time for determination of SEC (herein ‘SEC determination time) in facilities shall be one year (from January 01 to December 31). If examination and verification of SEC is required, the time for doing so shall be equal to the time required for completion of a production cycle.
3. Parameters to determine SEC in beer production facilities:
Table 1.1 Data for determination of SEC in beer production facilities
Factors
...
...
...
Unit
e1
Amount of electricity consumed in production areas during SEC determination time
kWh
e
Amount of electricity consumed throughout the facility (in case e1 cannot be determined) for facilities with production and administrative areas only (without other energy consumption areas)
kWh
t1
Amount of fuel consumed in production areas during SEC determination time
...
...
...
t1 - coal
Amount of coal consumed in production areas during SEC determination time
Tonne and type
t1 (FO)
Amount of fuel oil consumed in production areas during SEC determination time
Tonne or 1,000L
t1 (Diesel)
Amount of diesel consumed in production areas during SEC determination time
Tonne or 1,000L
...
...
...
Amount of LPG consumed in production areas during SEC determination time
Tonne
t1 (steam)
Amount of steam consumed (sought from outside sources) in production areas during SEC determination time
Tonne and pressure
t1 (other types of fuel)
Amount of other types of fuel (fire wood or biomass) consumed in production areas during SEC determination time Not including renewable energy (solar energy, biogas, wind energy…)
Tonne and type of fuel
p
...
...
...
hl
p1
Output of bottled beer during SEC determination time
hl
p2
Output of canned beer during SEC determination time
hl
p3
Output of draught beer during SEC determination time
...
...
...
4. Equivalent product: equivalent product in beer production facilities are bottled beer products. Other beer products shall be converted to bottled beer products in order to calculate SEC.
5. SEC in beer production facilities shall be determined in Formula 1.1 as follows:
SEC production
facilities = + [MJ/hl] (Formula
1.1)
Where:
- E1: Equivalent electrical energy consumed in production areas during the period of survey, MJ;
- T1: Equivalent thermal energy consumed in production areas during the period of survey, MJ;
- P (e): Output of equivalent product (electricity-based), hl;
- P (t): Output of equivalent product (heat-based), hl;
6. Determination of E1, T1, P(e) and P(t):
...
...
...
Electrical energy consumed in production areas (e1) during the period of survey shall be converted to unit of measurement (MJ) as follows:
E1 = e1 x 3.6 [MJ] (Formula 1.2)
Where:
- E1: Equivalent electrical energy consumed in production areas during the period of survey (MJ);
- e1: Amount of electricity consumed in production areas during the period of survey (MJ);
- 3.6 (MJ/kWh): conversion factor.
If beer production facilities do not have figures e1, transport activities, canteens and produce beer only, e1 shall be calculated according to the amount of electricity consumed throughout the facility e as follows:
e1 = 0.95 x e [kWh] (Formula 1.3)
Where:
...
...
...
- e: Electrical energy consumed throughout the facility during the period of survey (kWh);
- 0.95: conversion factor
b) Determination of thermal energy T1
Thermal energy consumed in production areas (T1) during the period of survey shall be converted to unit of measurement (MJ) as follows:
T1 = Σt1(fuel i) x k(fuel i) [MJ] (Formula 1.4)
Where:
- T1: Amount of equivalent thermal energy consumed in production areas during the period of survey (MJ);
- t1 (fuel ): amount of fuel consumed in production areas during the period of survey;
- k (fuel i): conversion factor as prescribed in Table 1.2.
...
...
...
Fuel
Type
Unit
Conversion factor, MJ/unit
t1 (coal)
Coal dust 1.2
Tonne
29.309
Coal dust 3.4
...
...
...
25.122
Coal dust 5.6
Tonne
20.935
t1 (DO)
DO
Tonne
42.707
...
...
...
36.846
t1 (FO)
FO
Tonne
41.451
1,000L
39.358
t1 (LPG)
...
...
...
Tonne
45.638
t1 (steam)
Steam (absolute pressure 6 bar)
Tonne
3.674
Steam (absolute pressure 7 bar)
Tonne
3.681
...
...
...
Tonne
3.690
Steam (absolute pressure 9 bar)
Tonne
3.696
t1 (other types of fuel)
Firewood/rice hulls/biogas
Tonne
15.600
...
...
...
Tonne
11.600
c) Determination of output of equivalent product P(e) and P(t)
Output of equivalent product P(e) is calculated as follows:
P(e) = p1 + p2x0.72 + p3x0.91 [hl] (Formula 1.5)
Where:
- P(e): Output of equivalent product (for electrical energy) during the period of survey (hl)
- p1: Output of bottled beer during the period of survey (hl);
- p2: Output of canned beer during the period of survey (hl);
...
...
...
- 0.72: Conversion factor (for electrical energy) from canned beer to bottle beer;
- 0.91: Conversion factor (for electrical energy) from draught beer to bottle beer;
Output of equivalent product P(t) is calculated as follows:
P(t) = p1 + p2x0.59 + p3x0.88 [hl] (Formula 1.6)
Where:
- P(t): Output of equivalent product (for thermal energy) during the period of survey (hl);
- p1: Output of bottled beer during the period of survey (hl);
- p2: Output of canned beer during the period of survey (hl);
- p3: Output of draught beer during the period of survey (hl);
...
...
...
- 0.88: Conversion factor (for thermal energy) from draught beer to bottle beer;
1. Scope of assessment: beverage production areas (not including administrative areas and other production areas).
2. The time for determination of SEC in facilities shall be one year (from January 01 to December 31). If examination and verification of SEC is required, the time for doing so shall be equal to the time required for completion of a production cycle.
3. Parameters to determine SEC in beverage production facilities:
Table 2 Data for determination of SEC in beverage production facilities
Parameter
...
...
...
Unit
e1
Amount of electricity consumed in production areas during SEC determination time
kWh
e
Amount of electricity consumed throughout the facility (in case e1 cannot be determined) for facilities with production and administrative areas only (without other energy consumption areas)
kWh
t1
Amount of fuel consumed in production areas during SEC determination time
...
...
...
t1 - coal
Amount of coal consumed in production areas during SEC determination time
Tonne and type
t1 (FO)
Amount of FO consumed in production areas during SEC determination time
Tonne or 1,000 liters
t1 (Diesel oil)
Amount of diesel oil consumed in production areas during SEC determination time
Tonne or 1,000 liters
...
...
...
Amount of LPG consumed in production areas during SEC determination time
Tonne
t1 (steam)
Amount of steam consumed (sought from outside sources) in production areas during SEC determination time
Tonnes and pressure
t1 (other types of fuel)
Amount of other types of fuel (fire wood or biomass) consumed in production areas during SEC determination time Not including renewable energy (solar energy, biogas, wind energy…)
Tonne and type
p
...
...
...
hl
p1
Output of fizzy beverage during SEC determination time
hl
p2
Output of still beverage during SEC determination time
hl
p3
Output of beverage contained in glass bottles during SEC determination time
...
...
...
p4
Output of beverage contained in glass bottles during SEC determination time
hl
p5
Output of canned beverage during SEC determination time
hl
p6
Output of packaged beverage during SEC determination time
hl
...
...
...
5. SEC in beverage production facilities shall be determined in Formula 2.1 as follows:
SEC production
facilities = + [MJ/hl] (Formula
2.1)
Where:
- E1: Equivalent electrical energy consumed in production areas during the period of survey (MJ);
- T1: Equivalent thermal energy consumed in production areas during the period of survey (MJ);
- P (e): Output of equivalent product (electrical energy), hl;
- P (t): Output of equivalent product (thermal energy), hl;
6. Determination of E1, T1, P(e) and P(t):
a) Determination of electrical energy E1
...
...
...
b) Determination of thermal energy T1
T1 shall be calculated according to Formula 1.4 in Annex I.
c) Determination of output of equivalent product P(e), P(t)
If the facility produces either fizzy product or still product:
Output of equivalent product P(e) is calculated as follows:
P(e) = p3 + p4 + p5x0.99 + p6 [hl] (Formula 2.2)
Where:
- P(e): Output of equivalent product (thermal energy) during the period of survey (hl);
- p3: Output of bottled soft drinks (disposable bottles) during the period of survey (hl);
...
...
...
- p5: Output of canned beverage during the period of survey (hl);
- p6: Output of packaged soft drinks during the period of survey (hl);
- 0.99: Conversion factor (electrical energy) from canning to bottling (disposable bottles).
Output of equivalent product P(t) is calculated as follows:
P(t) = p3 + p4x3.89 + p5 + p6 [hl] (Formula 2.3)
Where:
- P(t): Output of equivalent products (thermal energy) during the period of survey (hl);
- p3: Output of bottled soft drinks (disposable bottles) during the period of survey (hl);
- p4: Output of bottled soft drinks (glass bottles) during the period (hl);
...
...
...
- p6: Output of packaged beverage during the period of survey (hl);
- 3.89: Conversion factor (thermal energy) from glass bottles to disposable bottles.
If the facility produces both fizzy product and still product:
Output of equivalent products P(e) is calculated as follows:
P(e) = 0.5 x (p1 + p2x1.31 + p3 + p4 + p5x0.99 + p6) [hl] (Formula 2.4)
Where:
- P(e): Output of equivalent products (electrical energy) during the period of survey (hl);
- p1: Output of fizzy beverage during the period of survey;
- p2: Output of still beverage during the period of survey;
...
...
...
- p4: Output of bottled soft drinks (glass bottles) during the period (hl);
- p5: Output of canned soft drinks during the period of survey (hl);
- p6: Output of packaged soft drinks during the period of survey (hl);
- 1.31: Conversion factor (electrical energy) from still soft drinks to fizzy beverage;
- 0.99: Conversion factor from canned soft drinks to bottled soft drinks (disposable bottles).
Output of equivalent product P(t) is calculated as follows:
P(t) = 0.5x x (p1 + p2x0.96 + p3 + p4x3.89 + p5 + p6) [hl] (Formula 2.5)
Where:
- P(t): Output of equivalent product (thermal energy) during the period of survey (hl);
...
...
...
- p2: Output of still beverage during the period of survey;
- p3: Output of bottled soft drinks (disposable bottles) during the period of survey (hl);
- p4: Output of bottled soft drinks (glass bottles) during the period of survey (hl);
- p5: Output of canned soft drinks during the period of survey (hl);
- p6: Output of packaged soft drinks during the period of survey (hl);
- 0.96: Conversion factor (thermal energy) from still soft drinks to fizzy beverage;
- 3.89: Conversion factor (thermal energy) from bottled soft drinks (glass bottles) to bottled soft drinks (disposable bottles).
...
...
...
1. Install insulation for steam piping and refrigeration piping.
2. Purchase steam from outside service companies.
3. Save energy with high-performance lights.
4. Use inverters and electricity-saving measures.
5. Optimize wort cooling process (from one-step process into two-step process).
6. Use stratified cooling system.
7. Use compressed natural gas (CNG), rice hulls, compressed wood blocks, compressed rice hulls as fuel for boilers in place of DO.
8. Use industrial heat pumps to provide hot water for pasteurization.
9. Recover heat from hops cooking
...
...
...
11. Install steam compressors for boilers.
12. Recover weak wort
13. Use biogas from wastewater treatment plants to operate electricity generators or stoke boilers.
14. Typical measure for facilities below 20 million liters in capacity:
a) Install pressure tanks for air compressors
b) Replace old filling systems.
A NUMBER OF ENERGY SAVING MEASURES IN BEVERAGE PRODUCTION INDUSTRY (Enclosed with the Ministry of Industry and Trade’s Circular No. 19/2016/TT-BCT dated September 14, 2016)
...
...
...
1. Adjust operation of syrup cooling system.
2. Install heat recovery from boilers
3. Optimize operation of air compressing system.
4. Replace old filling systems.
5. Replace boilers
6. Innovate lighting system
7. Recover condensate
8. Install insulation for steam piping.
9. Use inverters and electricity-saving measures.
...
...
...
11. Use stratified cooling system.
12. Replace reciprocating ammonia compressors with high-performance screw compressors.
II. A number of typical energy saving measures for still beverage production:
1. Recover condensate
2. Innovate lighting system
3. Repair and replace steam traps
4. Recover excess gas from boilers
5. Install insulation for steam piping.
6. Use inverters and electricity-saving measures.
...
...
...
REPORT ON IMPLEMENTATION OF ENERGY CONSUMPTION NORMS IN BEER AND BEVERAGE PRODUCTION INDUSTRY IN THE YEAR 20 ...
Respectfully addressed to: General Directorate of Energy, the Ministry of Industry and Trade
In the implementation of the Ministry of Industry and Trade’s Circular No. .../.../TT-BCT dated ... stipulating implementation of energy consumption norms in beer and beverage production industry, the Service of Industry and Trade reports the implementation of energy consumption norms in beer and beverage production industry in the administrative division as follows:
I. Implementation of energy consumption norms in beer production industry:
- Number of facilities that have made reports:
- Number of facilities failing to make reports:
...
...
...
Name of facilities
1
2
3
…
...
...
...
No.
Name of facilities
SEC (MJ/tonne)
Measures to increase efficiency in energy use and implementation period
1
2
...
...
...
3
…
...
...
...
II. Implementation of energy consumption norm in beverage production industry:
- Number of facilities that have made reports:
- Number of facilities failing to make reports:
No.
Name of facilities
1
2
...
...
...
…
- Number of facilities failing to meet energy consumption norms:
No.
Name of facilities
SEC (MJ/tonne)
Measures to increase efficiency in energy use and implementation period
1
...
...
...
2
3
...
...
...
…
Report date ...
Head of agency, unit (Signature, full name and stamp)
...
...
...
REPORTS ON IMPLEMENTATION OF ENERGY CONSUMPTION NORMS IN THE YEAR 20 ...
Respectfully addressed to: The Service of Industry and Trade of province/city ...
[Name of facility] making the report Report date ...
Date of receipt of report
[This space is intended for the Service of Industry and Trade's comments]
Date of settlement and confirmation
[This space is intended for the Service of Industry and Trade's comments]
Industry classification: ...
...
...
...
Address: .............................................[Name of district ...] [Name of province ...]
Phone number: ....................Facsimile:..................................., Email: .............
Affiliated to (Name of parent company): ............
Address: .............................................[Name of district ...] [Name of province ...]
Phone number: ....................Facsimile: ..............................Email:
Owner: (State/other economic sectors)
I. Information about facility and product
Year of operation
...
...
...
(Select unit of measurement as tonne/year; m/year; m2/year; m3/hour ... to suit types of products)
Production capacity
Name of product
Unit of measurement
Design output
Annually reported output
...
...
...
……
Current energy-consumption rates
...
...
...
Quantity
Unit
Purposes
Electricity
kWh
Coal
...
...
...
Fuel oil
Tonne
Diesel oil
Tonne
...
...
...
Tonne
Gas
M3
Coke
...
...
...
Coal gas
m3
Steam sought from outside service companies
Tonne
...
...
...
II. Implementation of energy consumption norms in the year 20 ...
a) Specific energy consumption (SEC) (Calculated according to Formula 1.1 in Annex I, or Formula 2.1 in Annex II depending on industry).
b) Ratio of improved energy consumption productivity compared with previous year: (= [(SECprevious year – SECpresent)/SECprevious year] x100%).
III. Reports on formulation of plan and measures to increase efficiency in energy use to meet energy consumption norms during present period (If any)
a) Propose measures and implementation plans to meet energy consumption norms
b) SEC expected for the next year
...
...
...
Report date ...
Reported by (Signature and full name)
Director of the unit (Signature, full name and stamp)