Guidance on strengthening food security and safety in the new situation in Vietnam

Guidance on strengthening food security and safety in the new situation in Vietnam (Internet image)

Guidance on strengthening food security and safety in the new situation in Vietnam

The content mentioned in Instruction 78/HD-TLD in 2023 implementing Directive 17-CT/TW "On strengthening food security and safety in the new situation" issued by the Vietnam General Confederation of Labor.

The purpose of the Guidelines is to raise awareness and responsibility of trade unions, employers and employees for the work of ensuring food security and safety at the enterprise, consider this an important, urgent and long-term content that directly affects the health of employees, the quality of human resources and the quality of human resources. sustainable development of the country.

Strengthening the role and responsibility of supervision and social criticism of trade unions at all levels in the field of food security and safety at enterprises.

Promoting mass movement, detect and denounce violations of food security and safety.

Combined implementation with Conclusion 03/KL-BCH dated January 18, 2022 of the Executive Committee of the Vietnam General Confederation of Labor on continuing to implement Resolution 7c/NQ-BCH on "Quality of shift meals of employees"

In it, the main content is:

- Trade unions at all levels shall base themselves on the contents of Directive 17-CT/TW and the functions, tasks, powers, characteristics, and situation of localities, branches, and units to develop a plan to disseminate, thoroughly understand, and organize the implementation of the Directive in accordance with the actual situation and the functions and tasks of each level of trade unions, units, and enterprises.

- Innovating and diversifying forms of propaganda, raising awareness, and determining the responsibilities and actions of trade unions, employers, and employees in ensuring food security and safety.

- Actively dialoguing and negotiating the contents of ensuring quality, security, and food safety into the collective labor agreement.

Providing information, consulting services, and legal support on ensuring food security and safety; promptly informing, propagating, and praising businesses; honoring products with good quality assurance and food safety; and organizations and units with good achievements in the work of ensuring food security and safety; replicating good models of food safety, resolutely fighting against negative phenomena and group interests in the field of food security and safety.

- Actively supervising, providing social criticism, and facilitating inter-sectoral coordination in inspection and examination of the observance of law provisions on food security and safety and meal quality.

The Vietnam General Confederation of Labor is responsible for:

- Developing the Guidelines for the Implementation of Directive 17-CT/TW and related documents of the General Confederation.

- Participating in the research, development, and completion of policies and legal documents on food safety and the quality of shift meals; consulting and answering policies and laws for union members and employees on occupational safety and health and food safety.

- Organizing training courses to foster and raise awareness and responsibility for security, food safety, and meal quality for trade union officials and employees.

- Stepping up propaganda work in newspapers, radios, magazines of the trade union system, and mass media.

- Implementing the coordination and supervision of social criticism in the field of food security and safety, focusing on ensuring the quality of shift meals.

- Monitoring, urging, and periodically summarizing the implementation of Directive 17-CT/TW and Instruction 82-HD/BTGTW in trade unions at all levels.

Duong Chau Thanh

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