13 groups of behaviors that are strictly prohibited regarding food safety in Vietnam

13 groups of behaviors that are strictly prohibited regarding food safety in Vietnam (Internet image)

Regarding this issue, LawNet answers as follows:

13 groups of behaviors that are strictly prohibited regarding food safety in Vietnam

Pursuant to Article 5 of the Law on Food Safety 2010, prohibited acts related to food safety in Vietnam include:

(1) Using for food processing purposes materials other than those permitted for use in food.

(2)  Using food materials which have passed their shelf life, arc of unclear origin or unsafe for food production and processing.

(3) Using food additives or food processing aids which have passed their shelf life or are outside the list of those permitted for use or using permitted additives or food processing aids in excess of allowable dosages: using chemicals of unclear origins or banned chemicals in food production or trading.

(4) Using animals which died of diseases, epidemics or unidentified causes or animal carcasses subject to destruction for food production or trading.

(5) Producing or trading in:

- Food breaching regulations on goods labeling;

- Food unconformable with relevant technical regulations:

- Degenerated food;

- Food containing toxic or hazardous substances or contaminated with toxins or contaminants in excess of allowable limits;

- Food which is contaminated for the reason that their packages or containers are unsafe, broken, torn or deformed in the course of transportation;

- Meat or meat products which have not yet gone through veterinary inspection or have gone through veterinary inspection but fail to meet requirements;

- Food banned from production or trading for the purpose of epidemic prevention and combat;

- Food for which regulation conformity declarations have not yet been registered with competent state agencies in case such food subject to regulation conformity declaration registration;

- Food which is of unclear origin or has passed its shelf life.

(6) Using vehicles which can cause food contamination or vehicles which have transported toxic or hazardous substances but not yet been cleaned up for transporting food materials or foods.

(7) Supplying untruthful or forging food testing results.

(8) Covering up. falsifying or obliterating scenes or evidence of food safety incidents or committing other acts of intentionally obstructing the detection and remedy of food safety incidents

(9) Employing persons infected with contagious diseases in food production or trading.

(10) Producing or trading in food at establishments without certificates of satisfaction of food safety conditions prescribed by law.

(11) Advertising food untruthfully or confusingly to consumers.

(12) Publishing or publicly notifying misleading information on food safety, thus causing public disparagement or damage to food production and trading.

(13) Using illegally roadbeds, pavements. corridors or common yards, passageways and auxiliary spaces for street food processing, producing or trading.

Principles of food safety management in Vietnam

According to Article 3 of the Law on Food Safety 2010, the management of food safety must ensure the following 06 principles:

- To assure food safety is the responsibility of all food producers and traders.

- Food production and trading are conditional activities; and food producers and traders shall bear responsibility for the safety of food they produce or trade in.

- Food safety management must be based on relevant technical regulations and regulations promulgated by competent state management agencies and applicable standards announced by producers.

- Food safety management must be conducted throughout the course of food production and trading on the basis of food safety risk analysis.

- Food safety management must ensure a clear division of responsibilities and powers and inter-sector coordination.

- Food safety management must meet requirements of socio-economic development.

>> CLICK HERE TO READ THIS ARTICLE IN VIETNAMESE