Vietnam: Persons directly processing food must be trained in food safety

10:15, 19/11/2018

This is a notable content of Decree No. 155/2018/NĐ-CP of Vietnam’s Government on amendments to some articles related to business conditions under state management of the Ministry of Health.

According to Decree No. 155/2018/ND-CP of Vietnam’s Government, the persons directly processing food must be trained in food safety, and confirmed by the establishment owner that they does not contract any of the following diseases during food manufacturing and trading process: cholera, dysentery, typhoid, hepatitis A and E, skin infection, tuberculosis and acute diarrhea.

Food and beverage establishments must comply with the regulations in Articles 28, 29 and 30 of the Law on Food Safety of Vietnam and the following specific requirements:

- Carry out three-step food checking and store food samples according to the guidelines of the Ministry of Health.

- Equipment and vehicles used for food transport and preservation must ensure hygiene and must not contaminate such food.

View more details at Decree No. 155/2018/ND-CP of Vietnam’s Government, effective from November 12, 2018.

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