Recently, the Central Interagency Steering Committee on Food Safety of Vietnam has issued the Plan No. 1993/KH-BCĐTƯATTP deploying food safety assurance work for the Lunar New Year Tan Suu and Spring Festival 2021.
The Appendix I issued together with Plan No. 1993/KH-BCĐTƯATTP of the Central Interagency Steering Committee on Food Safety of Vietnam clearly states the slogan of the propaganda campaign to ensure food safety during the Tan Suu Lunar New Year and the 2021 Spring Festival season as follows:
- Local authorities and management agencies need to strengthen inspection and strictly handle establishments violating food safety;
- Food production and trading establishments: Strictly comply with the provisions of the Law on origin of raw materials, hygienic conditions of establishments, equipment serving food production, processing and trading;
- For health and sustainable development, let's produce quality and safe food products;
- Consumers: Only buy and use food products of clear origin, carefully check labels, and preserve food well;
- Do not use spoiled and moldy food. Absolutely do not use harmful dyes, additives, chemicals outside the permitted list to produce and process food;
- Every consumer should be a supervisor to fight against food safety violations;
- Ensuring food safety during Tet and festive seasons is the responsibility of governments at all levels;
- Do not abuse alcohol and beer to enjoy the Tan Suu New Year;
- Do not drink alcohol without knowing the origin of products;
- Absolutely do not eat strange mushrooms, wild mushrooms, unopened young mushrooms and mushrooms that have been crushed and rancid.
View more details at the Plan No. 1993/KH-BCĐTƯATTP of the Central Interagency Steering Committee on Food Safety of Vietnam, issued on December 21, 2020.
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