Procedures for the Inspection of Plant-origin Food for Export

16:25, 10/07/2024

The Ministry of Agriculture and Rural Development has issued Circular 44/2018/TT-BNNPTNT stipulating the State inspection for food safety concerning plant-origin foods intended for export.

Accordingly, for exported foodstuffs of plant origin that require inspection by the importing country, the procedure is as follows:

- Organizations and individuals shall submit 01 set of documents as per regulations to the inspection agency, which is the Regional Plant Quarantine Sub-Department, or the plant quarantine station at the border gate;- Documents and results of the procedure may be sent and received directly or through postal service or online via the Public Service Portal;- Within one working day from the date of receipt of the documents, the Inspection Agency will review the validity of the documents;- Within two working days from the date of receipt of valid documents, the shipment documents will be inspected and the Inspection Agency is responsible for notifying the inspection results.

See the detailed content at Circular 44/2018/TT-BNNPTNT effective from February 22, 2019.

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