Food safety guidelines for food and beverage establishments in Vietnam

Le Hai

11:56, 29/04/2020

Recently, the Vietnam Food Administration has issued the Official Dispatch No. 965/ATTP-NĐTT providing food safety guidelines for COVID-19 prevention and control for food and beverage establishments and street food vendors.

According to the Official Dispatch No. 965/ATTP-NĐTT of the Vietnam Food Administration, food and beverage establishments (pre-portioned meal providers, commercial kitchens, restaurants, hotels and canteens) must strictly satisfy all food safety requirements provided for in Clause 2 Article 2 of Decree No. 155/2018/ND-CP of Vietnam’s Government. Moreover, food and beverage establishments may operate only when they meet food safety requirements.

Some tasks for prevention of the spread of COVID-19:

- Cooks and servers must wear facemasks when preparing or having direct contact with food;

- Cooking areas must be equipped with a hand washing area and adequate clean water and hand soap for prep cooks and cooks;

- Food must be sampled as regulated;

- …

View details at Official Dispatch No. 965/ATTP-NĐTT of the Vietnam Food Administration, issued on April 23, 2020.

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