Silviculture
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- Job positions for graduates of Silviculture (Level 5 of VQF)
- 03:24, 11/07/2024
- On February 10, 2019, Circular 52/2018/TT-BLDTBXH issued by the Ministry of Labor, Invalids and Social Affairs (BLDTBXH) regulating the minimum amount of knowledge and competency requirements that learners must achieve upon graduation from intermediate and college levels in the fields of agriculture, forestry, fisheries, and veterinary medicine, will take effect.
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- Minimum knowledge and responsibilities of the graduates of Silviculture (Level 5 of VQF)
- 03:24, 11/07/2024
- On February 10, 2019, Circular 52/2018/TT-BLDTBXH of BLDTBXH stipulating the minimum amount of knowledge and the competency requirements that learners must achieve after graduating from intermediate and college levels in the fields of agriculture, forestry, fishery, and veterinary medicine will take effect.
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- Vietnam: Introduction and job positions for graduates of Silviculture (Level 4 of VQF)
- 03:23, 11/07/2024
- Circular 52/2018/TT-BLDTBXH issued by the Ministry of Labor, Invalids, and Social Affairs stipulates the minimum amount of knowledge and competency requirements that learners must achieve upon graduation at intermediate and college levels for sectors, occupations in agriculture, forestry, fishery, and veterinary fields. It was promulgated on December 28, 2018.
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- Vietnam: Requirements for knowledge and autonomy for graduates of Silviculture (Level 4 of VQF)
- 03:23, 11/07/2024
- On December 28, 2018, the Ministry of Labor, Invalids and Social Affairs (MOLISA) issued Circular 52/2018/TT-BLDTBXH stipulating the minimum knowledge volume and competency requirements that learners must achieve after graduating from intermediate and college levels in fields of agriculture, forestry, aquaculture, and veterinary medicine.
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- Vietnam: Skills for graduates of Silviculture, Level 4 of VQF
- 03:22, 11/07/2024
- On December 28, 2018, the Ministry of Labor - Invalids and Social Affairs (MOLISA) issued Circular 52/2018/TT-BLDTBXH stipulating the minimum amount of knowledge and competency requirements that students must achieve upon graduation from intermediate or college levels in the fields of agriculture, forestry, fisheries, and veterinary science.
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