On March 07, 2007, the Ministry of Health issued Circular 05/2007/TT-BYT guiding the conditions and procedures for designating organizations to perform state inspection of the quality and food safety of imported foods in Vietnam.
Recently, the Ministry of Health issued Circular 05/2007/TT-BYT providing guidance on the conditions and procedures for designating organizations to conduct quality and food safety inspection for imported goods in Vietnam.
This is a notable content in Circular 05/2007/TT-BYT providing guidance on conditions and procedures for designating organizations to conduct quality and food safety inspection for imported goods in Vietnam.
Parent company: THU VIEN PHAP LUAT Ltd.
Editorial Director: Mr. Bui Tuong Vu - Tel. 028 3935 2079
P.702A , Centre Point, 106 Nguyen Van Troi, Ward 8, Phu Nhuan District, HCM City;