On March 07, 2007, the Ministry of Health issued Circular 05/2007/TT-BYT guiding the conditions and procedures for designating organizations to perform state inspection of the quality and food safety of imported foods in Vietnam.
This is a notable content in Circular 05/2007/TT-BYT providing guidance on conditions and procedures for designating organizations to conduct quality and food safety inspection for imported goods in Vietnam.
Parent company: THU VIEN PHAP LUAT Ltd.
Editorial Director: Mr. Bui Tuong Vu - Tel. 028 3935 2079
P.702A , Centre Point, 106 Nguyen Van Troi, Ward 8, Phu Nhuan District, HCM City;