On April 21, 2023, the Prime Minister of Vietnam issued Decision 426/QD-TTg implements Directive 17-CT/TW on enhancing food security and safety in the new situation.
How does the Ministry of Education direct the improvement of food safety and hygiene in schools and educational establishments? - Ngoc Binh (Dong Thap)
The Covid-19 pandemic is developing complicatedly on a large scale in Vietnam, thus, every citizen to be self-aware in the prevention of Covid-19. Especially for food service businesses, it is necessary to ensure food safety and hygiene when serving their customers.
Parent company: THU VIEN PHAP LUAT Ltd.
Editorial Director: Mr. Bui Tuong Vu - Tel. 028 3935 2079
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