At the end of 2018, Circular 44/2018/TT-BNNPTNT was issued by the Vietnam Ministry of Agriculture and Rural Development to conduct state inspections on food safety for exported plant-originated food.
The registration form for inspection of exported plant-origin food in Vietbnam is issued together with Circular 44:
SOCIALIST REPUBLIC OF VIETNAM
Independence - Freedom - Happiness
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REGISTRATION FORM FOR INSPECTION OF EXPORTED PLANT-ORIGIN FOOD
Time: ...
To: [Name of Inspection Authority]
I. INFORMATION ON THE PRODUCTION FACILITY
ID/citizen ID card number/Business registration certificate number: .............................................................................................................................................
Date of issue: ................................ place of issue ...........................................................
Address: .................................................................................................................................
Phone number: ........................................................................................................................
E-mail: ..................................................................................................................................
(If there are multiple production facilities, continue to declare as in Section I.1 for the subsequent facilities)
II. PRODUCT INFORMATION
Brand: .................................................................................................................................
Packaging specifications: .........................................................................................................
Number of packages: ...................................................................................................................
Net weight: ...................................................................................................................
Packaging date: .....................................................................................................................
Origin: ......................................................................................................................
(If there are multiple products, continue to declare as in Section II.1 for the subsequent products)
III. COMMERCIAL INFORMATION
Name of importer: ............................................................................................................
Address: .................................................................................................................................
Phone number: ........................................................................................................................
E-mail: ..................................................................................................................................
Name of exporter: ..............................................................................................................
Address: .................................................................................................................................
Phone number: ........................................................................................................................
E-mail: ..................................................................................................................................
Departure place: ......................................................................................................................
Destination place: ...................................................................................................................
Means of transport (including the number or name of the means): .....................................
To meet the importing country's requirements, [Name of organization/individual] requests [Name of Inspection Authority] to inspect the plant-origin food mentioned in Section II of this application.
Attached documents (please mark √ if available):
Document Type | Available (√) | Expiration date |
Certificate of eligibility for food safety | ||
Certificate: Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Food Safety Management System (ISO 22000), International Food Standard (IFS), Global Standard for Food Safety (BRC), Food Safety System Certification (FSSC 22000) or equivalent | [Specify type] | |
Commitment to safe food production according to the specified format in Appendix I issued with Circular 17/2018/TT-BNNPTNT. | ||
Receipt of registration for product announcement as prescribed in Article 6 of Decree 15/2018/ND-CP. |
I take all responsibility before the law for the authenticity of the information declared and the documents in the file.
…………… date ……. month …….. year....
(Legal representative or authorized person of the organization signs and stamps)
Related regulations may be found in Circular 44/2018/TT-BNNPTNT effective from February 22, 2019.
- Thanh Lam -
Address: | 19 Nguyen Gia Thieu, Vo Thi Sau Ward, District 3, Ho Chi Minh City |
Phone: | (028) 7302 2286 |
E-mail: | info@lawnet.vn |