Vietnam: Establishment owners certify completion of training course in food safety using forms attached to Circular 13

This content is newly supplemented in Circular No. 13/2020/TT-BCT on amendments to and annulment of certain regulations on business conditions under management of the Ministry of Industry and Trade of Vietnam.

Giấy xác nhận tập huấn an toàn thực phẩm làm ở đâu? - Công Ty Cổ Phần Dịch  Vụ Thực Phẩm Quốc Tế Fosi

Specifically, according to Clause 3 Article 1 of Circular No. 13/2020/TT-BCT of the Ministry of Industry and Trade of Vietnam supplementing Clause 4 to Article 6 of Circular No. 43/2018/TT-BCT:

“4. Establishment owners certify completion of training course in food safety using Forms 01 and 02 of Appendix thereto".

Thus, from August 03, 2020, the facility owner shall confirm food safety knowledge training according to Form 01 and Form 02 in Appendix I attached to Circular No. 13/2020/TT-BCT. The Ministry of Industry and Trade and the Department of Industry and Trade of provinces and central-affiliated cities have the authority to issue Certificates of establishments meeting food safety conditions for food production and business establishments.

Moreover, Circular No. 13/2020/TT-BCT also annulled Forms No. 01a, 01b, 02a, 02b, 3a, 3b, 04, 05a, 05b, 05c of Appendices appended to Circular No. 43/2018/TT-BCT.

Besides, Circular No. 13/2020/TT-BCT annulled certain contents in Article 9 of Joint Circular No. 13/2014/TTLT-BYT-BNNPTNT-BCT, which is  “The Department of Science and Technology affiliated to the Ministry of Industry and Trade shall advise the Minister of Industry and Trade on appointing the agencies and units specialized in the food industry to verify knowledge of food safety”.

View more: Circular No. 13/2020/TT-BCT of the Ministry of Industry and Trade of Vietnam takes effect from August 03, 2020.

Thu Ba

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