Vietnam: Basic skills required for graduates of Agriculture – forestry industry extension, Level 5 of VQF

On December 28, 2018, Circular 52/2018/TT-BLDTBXH on the minimum knowledge volume and required competencies for graduates from intermediate (Level 4 of VQF) and college (Level 5 of VQF) levels in agriculture, forestry, fisheries, and veterinary was issued by the Ministry of Labor, War Invalids, and Social Affairs of Vietnam.

Skills  Requirements  for  Agriculture  and  Forestry  Extension  at  College  Level,  Circular  52/2018/TT-BLDTBXH

Vietnam: Basic skills required for graduates of Agriculture – forestry industry extension, Level 5 of VQF - Illustrative photo

According to the regulation on the minimum skills volume and required competencies for graduates from intermediate and college levels in Agriculture – forestry industry extension issued together with Circular 52/2018/TT-BLDTBXH, the basic skills required for graduates of Agriculture – forestry industry extension, Level 5 of VQF in Vietnam are as follows:

- Summarize and propose advanced scientific and technical demonstration models, high-tech models, and effective management models in agricultural and forestry production suitable to local natural, socioeconomic conditions, meeting market demands, and protecting the environment;

- Develop plans, organize implementation and supervise, evaluate activities such as building demonstration models, training, information dissemination, and propagation in agriculture extension;

- Organize training, service consulting, network development, and communication activities in agriculture extension;

- Organize seminars, conferences, forums, agriculture extension competitions; supervise, evaluate, and write reports on agriculture extension activities;

- Select and edit technical materials suitable for the objectives and conditions of agricultural and forestry production to serve guidance, consulting, and communication in agriculture extension;

- Perform and guide the planting of some species of forestry trees, agricultural crops, livestock, poultry, and aquaculture according to technical requirements, ensuring labor safety and environmental protection;

- Organize and direct the production of crops and livestock in cooperatives, farms, and households;

- Choose and implement appropriate approaches to consult, support, and transfer scientific and technical advancements to the people;

- Execute communication, cooperation, and collaboration skills with farmers;

- Use basic information technology as prescribed; exploit, process, and apply information technology in professional work of the profession;

- Use basic foreign languages, achieving level 2/6 in the Vietnamese Foreign Language Competency Framework; apply foreign languages in the professional work of the profession.

Detailed regulations can be seen in Circular 52/2018/TT-BLDTBXH effective from February 10, 2019.

Le Vy

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