Vietnam: Autonomy level for graduates of Aquaculture in brackish water and saltwater (Level 4 of VQF)

Vietnam: Autonomy level for graduates of Aquaculture in brackish water and saltwater (Level 4 of VQF)

In the Regulations on Minimum Knowledge Volume and Competency Requirements that Learners Must Attain After Graduating Intermediate Level, College Level in Marine and Brackish Water Aquaculture, promulgated together with Circular 52/2018/TT-BLDTBXH, the minimum level of autonomy and responsibility that learners must achieve after graduating with an intermediate level in marine and brackish water aquaculture is specified as follows:

- Have good ethical qualities and a correct perception of the profession, a cooperative attitude with colleagues, respect for the law and regulations at the workplace;

- Be honest and highly disciplined, capable of working independently, ready to undertake assigned tasks; produce quality work with high productivity;

- Communicate and work effectively in teams, be confident in interacting with colleagues and working with customers;

- Be passionate about the job, have professional ethics, industrial manners, and a good sense of organizational discipline in the working process;

- Have a high sense of responsibility for work results, a friendly and sociable attitude towards colleagues;

- Be dynamic, creative, capable of handling complex situations and problems in changing working conditions;

- Maintain work passion, professional ethics, industrial manners, and a good sense of organizational discipline in the working process;

- Possess a learning spirit, ambition, a sense of responsibility, a friendly and sociable attitude towards colleagues, and respect for superiors;

- Have a consciousness of environmental protection, handle waste and wastewater before discharging it into the surrounding environment;

- Strictly implement labor protection measures, safety at work, and maintain general workplace hygiene.

Details can be found at Circular 52/2018/TT-BLDTBXH, issued on December 28, 2018.

Le Vy

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