This content is specifically stipulated in Circular 42/2018/TT-BLDTBXH stipulating the economic-technical norms for training occupational safety and hygiene in Vietnam.
Procedures and content for occupational safety and hygiene traning courses for managers include:
No. | Content | Norm (Hours/Content) | Number of Performers | Converted Hours | Factor Type |
---|---|---|---|---|---|
A | Preparation before training | ||||
1 | Develop training plan | 2 hours | 1 person | 2 hours | - Conduct a survey and inform of the class, persons subject to training... - Conclude training contract. - Develop a training program and prepare conditions for training. |
… | … | … | … | … | … |
B | Implementation | ||||
5 | Implement the training plan | 3 hours | 1 person | 3 hours | - Monitor the class progression of students. - Check the conditions for the teaching of the Trainer. |
… | … | … | … | … | … |
C | End of training | ||||
7 | Summarize test results; prepare documents as required | 2 hours | 1 person | 2 hours | - Summarize test results; test score sheets. - Issue decisions. |
… | … | … | … | … | … |
Total | 22 hours | 25 hours | |||
10 | Managerial responsibility of the organizing unit, training department, and related departments (office, specialized departments) accounts for 10% of the total training time of class manager | 2.2 hours | 2.5 hours | ||
Total | 24.2 hours | 27.5 hours |
More details can be found in Circular 42/2018/TT-BLDTBXH effective from February 10, 2019.
- Thanh Lam -
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