Tasks to improve people's health in Vietnam

Tasks to improve people's health in Vietnam
Duong Chau Thanh

According to the National Strategy to protect, care for, and improve people's health for the period to 2030, with a vision to 2045 in Vietnam, what are the regulations on the tasks of improving people's health?

Tasks to improve people's health in Vietnam

Tasks to improve people's health in Vietnam (Internet image) 

The Prime Minister issued Decision 89/QD-TTg in 2024, approving the National Strategy for Protecting, Caring for, and Improving People's Health for the period up to 2030 and the vision for 2045.

Tasks to improve people's health in Vietnam

- Enhance the implementation of the Vietnam Health Program; Raise awareness of hygiene and improve people's health; Develop a comprehensive plan to enhance the physical fitness and stature of Vietnamese people for the period 2021–2030; National strategy on tobacco control until 2030. Diversify content and innovate forms of communication and health education to raise awareness and responsibility among individuals in self-care, improve health, and prevent the harmful effects of tobacco, alcohol, and beer.

- Effectively implement the National Nutrition Strategy for the period 2021–2030 and the vision to 2045: a 1,000-day Care Nutrition Program. Ensure proper nutrition to improve the nutrition status suitable for each target group, locality, region, and ethnic group.

- Focus on improving the health of mothers, newborns, and young children, reducing the rate of disabled children, and prioritizing regions with ethnic minority communities, mountainous, border, island, and difficult areas to reduce disparities in health indicators, nutrition, maternal mortality, and child mortality between regions. Strive to achieve the goals of the Intervention Program to reduce under-5 child mortality by 2030.

- Strengthen state management capacity in food safety and unify the implementation of tasks to ensure food security and safety from the central to the local level. Build and improve technical standards for food safety. Implement food safety control based on risk assessment, production and business along the supply chain, and traceability of origin. Enhance capacity in food poisoning prevention and control and diseases transmitted through food.

- Implement long-term care, strengthen health care for workers, the elderly, and disabled people, prevent occupational diseases, accidents, and injuries in the community; enhance school health. Effectively implement the Program for Health Care and Improvement for Workers, Prevention of Occupational Diseases for the period 2020–2030, the School Health Program for the period 2021–2025, and health care in preschool and primary education institutions linked to basic healthcare for the period 2021–2025 and subsequent years.

- Prevent adverse effects of climate change, environmental pollution, chemicals, and hazardous waste on human health. Enhance communication to raise awareness and change behavior to increase the proportion of households using clean water that meets national standards and having hygienic latrines and the proportion of medical waste being properly treated.

Health indicators of the National Strategy for Protecting, Caring for, and Improving People's Health.

No.

Indicators

Unit

2025

2030

 

Input index

 

 

 

1

Number of doctors per 10,000 people

People

15

19

2

Number of pharmacists per 10,000 people

People

3,4

04

3

Number of nurses per 10,000 people

People

25

33

4

Number of hospital beds per 10,000 people

People

33

35

5

Budget spending on preventive medicine is out of total state budget spending on health

%

30

>30

 

Activity index

     

6

Percentage of population with health management

%

> 90

> 95

7

Full vaccination rate of vaccines in the expanded vaccination program

%

95% with 12 vaccines

95% with 14 vaccines

8

Percentage of newborns screened

%

70

90

9

Percentage of pregnant women screened for at least the four most common congenital diseases

%

50

70

10

The proportion of hospital medical waste treated meets standards

%

95

100

 

Result index

     

11

Coverage of essential health services (scale of 100)

Point

70

75

12

Percentage of people participating in health insurance

%

95

> 95

13

Proportion of elderly people with health insurance cards, health management, medical examination and treatment, and care at home, community, and centralized care facilities

%

 

100

14

Percentage of people satisfied with medical services

%

80

90

15

Basically end the AIDS, tuberculosis and malaria epidemics by 2030.

     

15.1

Number of new HIV infections detected every year per 100,000 people

Shift

 

0.95

No.

Indicators

Unit

2025

2030

15.2

Number of new tuberculosis cases per 100,000 people

Shift

100

50

15.3

Number of new malaria cases per 100,000 people

Shift

0.08

Eliminate malaria

 

Impact index

     

16

Average life expectancy is calculated from birth

Year

74.5

75

17

Number of years of healthy life counted from birth

Year

> 67

>68

18

Total birth rate

Child/woman

2,1

2,1

19

Mortality rate of children under 1 year old

over 1,000 live births

11.2

ten

20

Mortality rate of children under 5 years old

over 1,000 live births

18

15

21

Maternal mortality ratio

over 100,000 live births

42

38

22

Percentage of children under 5 years old suffering from malnutrition and stunting

%

17

15

23

Average height of 18 year olds

     
 

Male

cm

167

168.5

 

Female

cm

156

157.5

 

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