Some Solutions for Energy Saving in the Beer Production Industry

20:41, 10/07/2024

This is an important content stipulated in Circular 19/2016/TT-BCT regulating the energy consumption norms in the beer and beverage production industry.

To save energy in the beer production industry, Circular 19/2016/TT-BCT has provided several solutions as follows:

- Install insulation for steam and refrigeration pipelines.- Purchase steam from external service units.- Save energy with high-efficiency lighting.- Use inverters and other electricity-saving solutions.- Optimize the wort cooling process from 1 step to 2 steps.- Use a multilevel refrigeration system.- Use compressed natural gas, husk, compressed fuel pellets, or compressed husk to replace DO oil as boiler fuel.- Use industrial heat pumps to provide hot water for pasteurization time.- Recover heat from the hop cooking process.- Control/utilize residual gas from the boiler.- Install a steam compressor for the boiler.- Recover dilute wort.- Use biogas from the wastewater treatment facility to run generators or power boilers.- Typical solutions for facilities with a capacity of less than 20 million liters:

- Install an accumulator for the air compressor.- Replace the old bottling system.

For details, see Circular 19/2016/TT-BCT effective from November 1, 2016.

- Thanh Lam -

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