Requirements for the Preservation and Transportation of Raw Fresh Milk

16:42, 11/07/2024

On December 29, 2017, the Ministry of Agriculture and Rural Development issued Circular 29/2017/TT-BNNPTNT on the National Technical Regulation for raw fresh milk products.

Circular 29 sets forth the requirements for the preservation and transportation of raw fresh milk as follows:

Regarding preservation

- Preserve raw fresh milk at a temperature ranging from 2 °C to 6 °C using specialized cold equipment and tools for food that are non-corrosive and non-reactive to the milk; ensuring quality and food safety and hygiene.

Regarding transportation

- Raw fresh milk is transported in specialized cold equipment and tools for food that are non-corrosive and non-reactive to the milk; ensuring quality and food safety and hygiene.

Regarding testing methods

- Applicable testing methods are specified in Appendix D of the Standards or other testing methods with equivalent accuracy may be used.

For more details on related regulations, refer to Circular 29/2017/TT-BNNPTNT, effective from July 1, 2018.

- Thanh Lam -

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