Hanoi-Vietnam: Organoleptic indicators and physico-chemical indicators in raw milk

16:43, 11/07/2024

The Vietnam Ministry of Agriculture and Rural Development issued Circular 29/2017/TT-BNNPTNT regarding the national technical regulation for raw milk.

According to the provisions of Circular 29, organoleptic indicators and physico-chemical indicators in raw milk in Vietnam include:

Organoleptic indicators

No.	Indicator	Requirement
1.	Color	From milky white to light cream.
2.	Taste and smell	Taste and smell inherent in natural milk
3.	Consistency	Homogeneous liquid
4.	Foreign impurities visible to the naked eye	Not found

Physico-Chemical Indicators

No.	Indicator	Unit	Maximum level	Indicator category
1.	Dry matter content	%	≥ 11,5	A
2.	Fat content	%	≥ 3,2	A
3.	Protein content	%	≥ 2,7	A
4.	Density at 20 °C	g/ml	≥ 1,026	A
5.	Titratable acidity	°T	16 to 21	A
6.	Freezing point	°C	- 0,50 to - 0,58	A

* Category A: tests are required for assessment of conformity.

Maximum bacterial count in raw milk may be found in Circular 29/2017/TT-BNNPTNT effective from July 1, 2018.

- Thanh Lam -

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