The content is detailed in Circular 19/2016/TT-BCT stipulating the energy consumption norms for beer and beverage production industry in Vietnam.
According to Circular 19/2016/TT-BCT, depending on each phase, the energy consumption norms for beer and beverage production industry in Vietnam will vary:
Period to the end of 2020:
No. |
Industry |
|
Norms (MJ/hl) |
|
Capacity (million liters) |
|
|
1 |
Beer |
> 100 |
140 |
20 - 100 |
215 |
||
< 20 |
306 |
||
|
Type of production |
|
|
2 |
Beverage |
Fizzy or both fizzy and still |
55 |
Still |
111 |
Period from 2021 to the end of 2025
No. |
Industry |
|
Norms (MJ/hl) |
|
Capacity (million liters) |
|
|
1 |
Beer |
> 100 |
129 |
20 - 100 |
196 |
||
< 20 |
286 |
||
|
Type of production |
|
|
2 |
Beverage |
Fizzy or both fizzy and still |
52 |
Still |
107 |
Related regulations may be found in Circular 19/2016/TT-BCT, effective from November 1, 2016.
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