Guidelines for Organizing Meals for Children in Early Childhood Education Institutions

01:59, 11/07/2024

This is a key content stipulated in Circular 28/2016/TT-BGDDT, amending and supplementing some contents of the Preschool Education Program issued together with Circular 17/2009/TT-BGDDT.

To be specific, the organization of meals for children in preschool educational institutions is guided by Circular 28/2016/TT-BGDDT as follows:

- Develop meal policies and appropriate meal portions according to age:

- The recommended daily energy requirement for a child is: 1230 - 1320 Kcal.- The recommended energy requirement at school for a child in a day accounts for 50 - 55% of the total daily requirement: 615 - 726 Kcal.

- Number of meals at preschool educational institutions: One main meal and one snack.

- Energy distribution for meals: The main lunch meal provides from 30% to 35% of the daily energy. The snack provides from 15% to 25% of the daily energy.

- The proportion of nutrients providing energy according to the structure:

- Protein provides about 13% - 20% of the energy in the diet.- Fat provides about 25% - 35% of the energy in the diet.- Carbohydrate provides about 52% - 60% of the energy in the diet.

- Drinking water: about 1.6 - 2.0 liters/child/day (including water in food).

- Build daily, weekly, and seasonal menus.

More details can be found in Circular 28/2016/TT-BGDDT effective from February 15, 2017.

- Thanh Lam -

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