Cost norms for the preservation of national reserve rice in Vietnam

Cost norms for the preservation of national reserve rice in Vietnam
Kim Linh

This content is stipulated in Circular No. 161/2015/TT-BTC which regulates the cost norms for preservation and allowable shrinkage rates for national reserve goods directly managed by the General Department of State Reserves.

The cost norms for the preservation of national reserve rice are set as follows:

No Item Norms Unit Cost Rate Remarks  
1 Rice preserved loosely under low-pressure conditions      
1.1 Regular preservation VND/ton.year 163,127    
1.2 Initial preservation (new) VND/ton 416,314    
1.3 Initial preservation (additional) VND/ton 256,113    
2 Rice preserved in bags under low-pressure conditions      
(applicable to regional State Reserve Departments: Ho Chi Minh City, Cuu Long, Southwestern Region, Southeastern Region)
2.1 Regular preservation VND/ton.year 120,295    
2.2 Initial preservation (new) VND/ton 291,879    
2.3 Initial preservation (additional) VND/ton 194,514    
(applicable to other regional State Reserve Departments)
2.4 Regular preservation VND/ton.year 118,894    
2.5 Initial preservation (new) VND/ton 287,655    
2.6 Initial preservation (additional) VND/ton 191,497    
3 Rice preserved in ambient        
3.1 Regular preservation for loose rice VND/ton.year 28,929    
3.2 Regular preservation for bagged rice VND/ton.year 76,648    
4 Tight containment preservation of rice        
4.1 Regular preservation VND/ton.year 115,690    
4.2 Initial preservation (new) VND/ton 285,156    
4.3 Initial preservation (additional) VND/ton 173,846    

More details can be found in Circular 161/2015/TT-BTC, effective from December 1, 2015.

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