Approval of the Project to develop safe vegetable production areas in Vietnam

Approval of the Project to develop safe vegetable production areas in Vietnam (Internet image)

Approval of the Project to develop safe vegetable production areas in Vietnam

Content mentioned in Decision 4765/QD-BNN-TT in 2023 on approving the Project to develop safe, concentrated vegetable production areas, ensuring traceability associated with processing and consumption markets by 2030 issued by the Minister of Agriculture and Rural Development are as follows:

Specifically, approve the Project to develop safe, concentrated vegetable production areas, ensuring traceability of origin associated with processing and consumption markets by 2030.

General objective: Develop safe, concentrated vegetable production areas, ensuring traceability, associated with processing and consumption markets to meet the needs of domestic vegetable consumption and partly for export, to sustainably develop the vegetable industry; contribute to ensuring national food security, food safety, and hygiene, and improve community health.

Specific objectives until 2030 are as follows:

- National vegetable output reaches 23-24 million tons; of which vegetable output for processing is about 1.0–1.3 million tons.

- Over 95% of vegetable samples inspected and tested met safety standards.

- The proportion of safe, concentrated, traceable vegetable areas accounts for about 30% of the total vegetable growing area in the country.

- The value of vegetable export turnover reaches about 1.0–1.5 billion USD.

Orientation for developing vegetable production in Vietnam

By 2030, the country's vegetable area is expected to reach about 1.2–1.3 million hectares, of which:

- Main vegetable groups:

+ Vegetables of all kinds: Area about 200–220 thousand hectares; concentrated in Thai Binh, Hanoi, Hai Duong, Quang Ninh, Hai Phong, Ha Giang, Lao Cai, Bac Giang, Thai Nguyen, Phu Tho, Thanh Hoa, Nghe An, Ha Tinh, Quang Nam, Quang Ngai, Lam Dong, Gia Lai, Dak Lak, Dong Nai, Ba Ria-Vung Tau, Ho Chi Minh City, Tien Giang, Vinh Long, Bac Lieu, Tra Vinh, An Giang,.…

+ Watermelon: Area about 50–60 thousand hectares; concentrated in Hai Duong, Bac Giang, Thanh Hoa, Nghe An, Binh Dinh, Quang Ngai, Phu Yen, Binh Thuan, Quang Nam, Gia Lai, Dak Lak, Tay Ninh, Long An, Tien Giang, Tra Vinh, Vinh Long, Soc Trang, Hau Giang, Dong Thap, Can Tho,.…

+ Cucumber (cucumber): Area of about 50–60 thousand hectares; concentrated in Ha Nam, Hanoi, Vinh Phuc, Hung Yen, Bac Giang, Ha Giang, Tuyen Quang, Thanh Hoa, Nghe An, Binh Dinh, Binh Thuan, Quang Nam, Quang Ngai, Gia Lai, Dak Lak, Tay Ninh, Dong Nai, An Giang, Hau Giang, Vinh Long, Tra Vinh,.…

+ Onions and garlic: Area of about 55–60 thousand hectares; concentrated in Hanoi, Hai Duong, Bac Giang, Nghe An, Thanh Hoa, Binh Dinh, Ninh Thuan, Lam Dong, Tay Ninh, Soc Trang, Vinh Long, Tra Vinh, Tien Giang, An Giang,.…

+ Legumes: Area about 50–55 thousand hectares; concentrated in Thai Binh, Hanoi, Nam Dinh, Ha Giang, Lao Cai, Son La, Bac Giang, Thanh Hoa, Nghe An, Ha Tinh, Binh Thuan, Quang Nam, Lam Dong, Gia Lai, Tay Ninh, Dong Nai, Hau Giang, Tien Giang, Soc Trang, Vinh Long,.…

+ Hot peppers: Area of about 40–45 thousand hectares; concentrated in Thai Binh, Hai Phong, Hai Duong, Lang Son, Bac Giang, Thanh Hoa, Gia Lai, Lam Dong, Tay Ninh, Dong Thap, Tien Giang, Tra Vinh, An Giang, Soc Trang,...

+ Tomato: Area about 25–30 thousand hectares; concentrated in Hanoi, Nam Dinh, Hai Duong, Hai Phong, Thai Binh, Hung Yen, Bac Giang, Thai Nguyen, Thanh Hoa, Nghe An, Binh Thuan, Lam Dong, Gia Lai, Tra Vinh.,...

- Other vegetable groups: Account for about 60% of the total vegetable growing area in the country, including the following types: Water spinach; pregnant; potato; carrot; Spice vegetable; all kinds of coffee; Indigenous vegetables, etc. are distributed in all regions of the country.

More details can be found in Decision 4765/QD-BNN-TT in 2023.

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