This is notable content highlighted by the Government of Vietnam in Decree 122/2014/ND-CP stipulating the organization and operation of Health Inspection.
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According to the provisions of Decree 122/2014/ND-CP, the contents of specialized inspection on food safety include:
- Inspecting the implementation of technical standards and food safety regulations issued by competent state management agencies regarding importation, production, and business of food and food products within the state management scope of the Ministry of Health;- Inspecting the implementation of standards related to food safety published by organizations and individuals for application in food production and business;- Inspecting the implementation of regulations on advertising and labeling for foods within the management scope of the Ministry of Health;- Inspecting the implementation of regulations on conformity certification, food safety testing, and other legal regulations on food safety;- Conducting unscheduled inspections of the entire process of production, export, import, and business of food within the management scope of other ministries as prescribed in Clause 3, Article 26 of Decree 38/2012/ND-CP.
See detailed content at Decree 122/2014/ND-CP effective from February 27, 2015.
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