Procedure for Releasing National Reserve Rice

I am currently working on matters related to national reserve rice. I have a question that I hope to get clarified as follows: What is the procedure for releasing national reserve rice from storage? Thank you!

Based on Section 4.5, Section 4 of the National Technical Regulation QCVN 06:2019/BTC issued together with Circular 78/2019/TT-BTC, the procedure for releasing national reserve rice from the warehouse must be carried out as follows:

- Open the air lock valve to balance the air pressure inside and outside the rice batch.

- Cut the PVC membrane: Cut around the base close to the floor sheet (cut along the adhesive line).

- Release the rice according to the principle: In one batch, release row by row from top to bottom, from outside to inside, complete one batch at a time. In case the rice batch must be released in multiple phases, a suitable preservation plan must be in place, only open the cover sheet to ventilate the rice batch 2 hours before release.

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