What are the newest 1st-semester question papers and answers for 6th-grade Technology? What are the objectives of 6th-grade Technology in Vietnam?

Department of Education and Training ...

1st-semester question paper in 6th-grade Technology

 2024 - 2025 Academic Year

Subject: 6th-grade Technology

Duration: 45 minutes

(Question paper No. 1)

Question 1. Which of the following images belongs to the living room area of the house?



A. Image a

B. Image b

C. Image c

D. Image d

Question 2. Can you tell, how many types of housing architecture are characteristic of Vietnam?

A. 1

B. 2

C. 3

D. 4

Question 3. Food preservation is the process of treating food to:

A. Extend the usage time of food.

B. Ensure the product quality.

C. Ensure the nutritional quality of the food.

D. All 3 above answers.

Question 4. What is the significance of food safety and hygiene?

A. Ensure that food does not spoil.

B. Food is not contaminated by toxins.

C. Food is not penetrated by bacteria.

D. All 3 above answers.

Question 5. To ensure food hygiene and safety during preservation and processing, which of the following tasks should be performed?

A. Separate raw and cooked food.

B. Use separate utensils for raw and cooked food.

C. Wash hands clean before processing food.

D. All 3 above answers.

Question 6. For the cooling method, at what temperature is the food preserved?



Question 7. Can you specify, how many main steps are needed to build a house?

A. 1

B. 2

C. 3

D. 4

Question 8. Indicate the sequence of main steps in house construction?

A. Rough construction, Design, Completion.

B. Design, Rough construction, Completion.

C. Design, Completion, Rough construction.

D. Rough construction, Completion, Design.

Question 9. Which food should not be stored in a refrigerator for more than 24 hours?

A. Fruits

B. Vegetables

C. Tubers

D. Meat, Fish

Question 10. How does one proceed with drying food?

A. Sun drying

B. Using a dryer

C. Either sun-drying or using a dryer

D. Other answers

Question 11. How many types are food processing methods divided into?

A. 1

B. 2

C. 3

D. 4

Question 12. The method of cooking food in high-temperature fat is:

A. Boiling

B. Frying

C. Grilling

D. Stewing

Question 13. Which material is not used for building walls?

A. Sand

B. Brick

C. Tile

D. Cement

Question 14. What materials are used to create concrete?

A. Small stones

B. Cement

C. Water

D. All 3 above answers

Question 15. With the cooling method, how long is the food preserved?

A. Over 7 days

B. Several months

C. From 3 to 7 days

D. Several weeks

Question 16. How many steps are included in the process of making fruit salad?

A. 1

B. 2

C. 3

D. 4

Question 17. Indicate the number of steps in the procedure for preparing water spinach salad with shrimp and meat?

A. 4

B. 3

C. 2

D. 1

Question 18. Which of the following activities is not part of the security and safety system in a smart home?

A. Monitor camera control.

B. Door lock control.

C. Fire alarm control.

D. Sound system control.

Question 19. What automated or semi-automated control systems are typically found in a smart home?

A. Security and safety system

B. Temperature control system

C. Entertainment system

D. All 3 above answers

Question 20. How many food processing methods do not use heat?

A. 1

B. 2

C. 3

D. 4

Question 21. After which cooking method do dishes have the advantage of being crunchy and creamy?

A. Boiling

B. Stewing

C. Grilling

D. Frying

Question 22. Which does the following image belong to the food group?

A. Group rich in starch, sugar, and fiber

B. Group rich in protein

C. Group rich in fats

D. Group rich in minerals

Question 23. What is the nutrient richness of the following food group?

An animal fat, vegetable oil, butter

A. Group rich in starch, sugar, and fiber

B. Group rich in protein

C. Group rich in fats

D. Group rich in minerals

Question 24. Which type of mineral participates in the process of forming and is a component of red blood cells?

A. Iron

B. Calcium

C. Iodine

D. All 3 above answers

Question 25. How do you understand the concept of using electrical energy economically and effectively?

A. Use at the right time.

B. Use in the right place.

C. Use less energy while still meeting needs.

D. Use at the right time, in the right place, use less energy while still meeting needs.

Question 26. What is the significance of installing a solar energy system on the roof?

A. Create a source of clean energy.

B. Create an environmentally friendly energy source.

C. Save electricity costs.

D. Generate clean, environmentally friendly energy and save electricity costs.

Question 27. Which of the following shows improper eating practices?

A. Chewing thoroughly

B. Eating while watching TV

C. Focusing on eating and drinking

D. Creating a friendly, pleasant atmosphere during meals

Question 28. Identify what counts as clothing?

A. Shoes

B. Belt

C. Clothes

D. All 3 above answers

Question 29. In which area of the house do the members have the function of creating delicious dishes?

A. Living room

B. Kitchen

C. Bathroom

D. Bedroom

Question 30. What role does clothing play?

A. Protect humans.

B. Shield the body from weather effects.

C. Contribute to enhancing individuals' appearance.

D. All 3 above answers.

Question 31. Clothing contributes to enhancing the wearer's beauty by:

A. Choosing clothes suitable for body shape.

B. Selecting clothes according to the context.

C. Choosing clothes that fit body shape and context.

D. Other answers.

Question 32. Based on gender, how many types of clothing are classified?

A. 4

B. 3

C. 2

D. 1

Question 33. When choosing and using clothing, how many characteristics should be considered?

A. 1

B. 2

C. 3

D. 4

Question 34. According to you, which item is not present in the kitchen area?

A. Electric stove

B. Sink

C. Dining table

D. Bed

Question 35. Floating houses are usually located in which area?

A. Northwest

B. Central Highlands

C. Mekong Delta

D. Northern Midlands

Question 36. Which feature demonstrates the appearance of clothing, reflecting its aesthetics and diversity?

A. Material

B. Style

C. Color

D. All 3 above answers

Question 37. Based on the origin of the textile fiber, how many main types is fabric divided into?

A. 1

B. 2

C. 3

D. 4

Question 38. Which type of fabric is woven from fibers derived from nature?

A. Natural fiber fabric

B. Chemical fiber fabric

C. Blended fiber fabric

D. All 3 above answers

Question 39. Which fabric type has the advantages of high moisture absorption, cool to wear, and less wrinkling?

A. Artificial fiber fabric

B. Synthetic fiber fabric

C. Blended fiber fabric

D. Natural fiber fabric

Question 40. Identify the food group that provides energy to the body, stored under the skin as a layer of fat to protect the body and help metabolize certain vitamins.

A. Group rich in minerals.

B. Group rich in protein.

C. Group rich in fats.

D. Group rich in vitamins.