On December 28, 2018, the Ministry of Labor, War Invalids and Social Affairs of Vietnam issued Circular 52/2018/TT-BLDTBXH on the minimum knowledge volume and required competencies for graduates from intermediate (Level 4 of VQF) and college (Level 5 of VQF) levels in agriculture, forestry, fisheries, and veterinary.
Vietnam: Basic skills required for graduates of Veterinary service, Level 4 of VQF- Illustrative photo
According to the regulation on the minimum knowledge volume and required competencies for graduates from intermediate and college levels in Veterinary service issued together with Circular 52/2018/TT-BLDTBXH, the basic skills required for graduates of Veterinary service, Level 4 of VQFin Vietnam are as follows:
- Perform some tasks involved in diagnosing diseases, treating diseases, extracting and mixing semen, and practicing obstetrics;
- Perform certain tasks in the process of building and implementing disease prevention procedures;
- Guide livestock farmers on measures to prevent livestock diseases;
- Implement steps to open pet care services, veterinary medicine stores, and animal feed shops;
- Conduct the business of animal feed and veterinary medicine ensuring effectiveness, safety, environmental hygiene, and compliance with the law;
- Carry out veterinary work at livestock facilities, local agricultural promotion systems, and participate in the production of veterinary medicine;
- Advocate for community participation in implementing livestock and poultry disease prevention plans;
- Update and share new information and technology in the field of veterinary medicine to effectively meet assigned tasks;
- Keep a work diary, compile content and progress reports, and apply occupational safety measures and veterinary hygiene;
- Use basic information technology as prescribed; exploit, process, and apply information technology in professional tasks of the sector;
- Use basic foreign language skills, achieving level 1/6 in the Vietnamese Foreign Language Competency Framework; apply foreign language skills to the professional tasks of the sector.
Detailed content can be found in Circular 52/2018/TT-BLDTBXH issued on December 28, 2018.
Le Vy
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